Cakes recipes

Roulade with cappucino moussé

Begin with the filling. Melt the chocolate with low heat, stirring with espresso coffee and water. Refrigerate a little before the egg yolks are whipped. The cream is whipped thick and gently rotated in the chocolate box. Set in a refrigerator until it is comp

Rouladekager

Peel the banana and put it in a kitchen machine. Peel the apple, divide it into four boats and cut out the core house. Come apple boats in the kitchen machine along with raspberries and sugar and drive it to a grit lot. Whip egg and sugar airy. Add with and ba

Luxusroulade

Lun the eggs in hot water before they are ejected. Heat the sugar in the oven without melting. Egg and sugar are served in a bowl and whipped until it is white and staple (it goes faster when you have eaten egg and sugar). Pour flour and baking soda togethe

Marengsroulade m / figner

Pour 250 g of flour with 4 whites into meringue and sprinkle hazelnuts. Lubricate on a piece of greased baking paper and baking for approx. 10 min. At 180 degrees. The house block is softened and then melted. Whole eggs are whipped together with 100 g of su

Chokoladeroulade

The oven is preheated to 200 degrees C. Alm. oven. Bottom and sides in a roulade form (23 x 30) brush with melted butter. Bottom lined with baking paper; Butter the paper. Beat the eggs into a small bowl and whip them with 90 g of sugar with electric mixes

Honey roulade

Stir egg yolks and go well together. Stir honey in. Mix flour and baking soda and stir in the dough with water. Whip the egg whites stiff and fold them into the dough with light hand. Make a paper, approx. 30 x 30 cm, and butter it. Bring the dough in and behi

Chocolate sandwich with orange cream

Dough: Butter and sugar are whipped well. Add the eggs one at a time and whip the cocoa. Mix flour and baking powder and finally stir. The dough is rolled out on a piece of baking paper (38 * 26 cm). Behind the roulade bottom on the middle shelf at 225 degree

Bananroulade I

Eggs and sugar are whipped together until it is white and foamy. Wheat flour, potato flour, baking soda, and cocoa be used carefully in egg / sugar. The dough spread out on a frying pan with baking paper. Bake 6 - 8 minutes at 225 degrees C. alm. Oven in the