Cakes recipes

Heart-Friendly Scones (Low Fat)

Wheat flour, baking soda and salt are sifted together. Sunflower oil and milk are stirred together with the pinch egg whites. The dough kneaded well together. Roll out for 3 1 cm. Thick pancakes. Each pancake is divided into 4 triangles. Put on a plate o

Baronessens coconut cakes

For butter, chop the butter out into the flour - remember to take a little. This mixes sugar and mashed eggs, and the dough is kneaded together with. The rest of the flour. Put cold. Lentil, rifled or smooth, lubricate well and in each form a ball of dough

Raspberry Cakes

Findel butter in the flour and mix the flour in. Add the egg yolks and collect the dough. Put the dough cold for half an hour before it is rolled out. Dress the small lubricated molds with the dough. Pour the dough with a fork so that they do not bend under

Butterdej Grunddej

First mix the butter and wheat flour for rolling out thoroughly. Roll the mixture smoothly and uniformly between two pieces of parchment paper so that it gets a size of approx. 38 x 24 cm. Set aside, cool. Mix the ingredients of the dough easily together. E

Butterdice bowls with apple filling

The butter dough is rolled out until it has a uniform thickness. It must not be too thick. Brush with whipped egg, sprinkle with cinnamon and sugar. The dough is rolled into a sausage and cut into slices of 3 - 5 cm. They are squeezed flat and rolled out un

Butterdejssnitter

Mix flour, water, butter, vinegar and salt for a smooth dough and style it cold and covered for an hour. Roll the dough into an oblong square, 1 cm thick, and serve thin slices of the cold but not tough butter on 2/3 of the dough. Fold it in 3 layers. Fold the

French snails I

French snails are usually made from butterdej. Slice the dough thinly (about ½ cm) into an elongate plate, then sprinkle with remonce and cinnamon. The dough is rolled / rolled into a roulade / sausage, which is then cut into (about 2-3 cm) wide pieces. On

Gærvafler

The yeast is stirred in the milk. The other ingredients are added and the dough is set for raising. When it is raised to double size, stir the melted butter in it. Must be baked with quick heat.