Cakes recipes

Masserindkage

About 175c I use warm air oven

Coffee breads with coffee cream

KAGEN: Switch on the oven at 180 degrees (ordinary oven). Melt butter, dark chocolate and coffee in a saucepan at low heat. Pipes for the mass are smooth and even. Whip sugar and egg foaming with an electric whisk in a bowl. Add the slightly chilled chocol

Nesquik Lagkage Let

Nesquik whipped to foam, along with whipping cream. The "foam" is laid by law, between the Lagkage bunder. With about 2/7 foam (about 4 large spsk) between the first two layers. And then the rest 3/7 at the top and around the sides. Finished, welcome .. !!

Wonderful Kringle

Dough Dissolve the yeast in lukewarm water, add sugar and crumbled margarine. Let it rise for half an hour and then 450 grams of flour. Let it adhere to approx. 1 hour. Spread the rest of the flour into a smooth and light dough. The dough is rolled out in 3

Muffins with berries

All ingredients except the berries are whipped thoroughly in a bowl until it is uniform. Carefully stir the berries in the dough and it comes in 12 muffin molds. Bake approx. 20 min at 175 degrees. Tastes deliciously lukewarm with cream fraiche. Suitable for

Canadian Kringle

Stir yeast into the sugar. Melt the butter and stir the milk. Stir the yeast in when the mixture is small-fingered. Stir the flour in a little while until the dough is soft and smooth and slightly greasy. The dough is placed in a tilted place for approx. 1 hou

Muffins without milk

Turn on the oven to 200 g (oven). Whip first egg and sugar well together in a bowl. Then mix flour, baking soda and vanilla sugar in another bowl, and say it in the sugar / egg mixture. The dough will seem very dry, but it's supposed to be because it's the fr

Chocolate cake with kitkat and muffins

Whip eggs and sugar together. Flip the margarine and whip again. Then mix flour, cocoa and baking powder together and pour it with the rest. Add the boiling water until the dough has the correct consistency. The dough is poured into a greased dish or