Cakes recipes
Bring the dough into the pan. Behind 250 ° for 5-6 min. Turn it on sugar-jam paper. Fill: 100 g butter, 140 g flour, 2½ teaspoon vanilla sugar, 1 egg, if desired. Roasted chopped almonds. Grease it over the cold cake. Roll and put it in the refrigerator until
Bring the dough into the pan and behind 220-230 ° for 6-8 minutes. Immediately flip the cake out of sugar-baked baking paper. Take the nougat directly from the fridge. Cut it into thin slices with a cheesecake and spread it over the hot roulade. Roll it togeth
Chop the almonds nicely and save a little to decorate. Bake in frying pan at 180 ° for 10-12 minutes. Turn onto sugar-soured paper and cool. The cream is whipped with sugar. Half come over the cold cake together with banana wedges and chocolate pieces. Roll th
Paint 175 g almonds fine, chop the rest. Whip the whites and fold 180 g of ground / chopped almonds. Add the other ingredients. Shaped into small horns baked at 200 ° for 10 minutes.
Chop the almonds well and tear the carrots well. Whip egg yolks and go to the foam. Turn the whites in. Behind 170 ° for 45-50 minutes. The cake wins by standing a few days.
The eggs are whipped thoroughly. Atwel is sifted into the egg mass during whipping. Potato flour, flour and baking soda are sieved and mixed in the egg pulp with a dough scraper. Pour the dough into a pan with baking paper. Bake at 200 degrees for 8-10 minutes
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