Cakes recipes

Butterkuchen - German buttercake

Whip the cream stiff. Add flour mixed with baking soda and sugar and egg. Mix easily with hand mixes (lowest speed) and spread on one baking sheet. Bake for 10 minutes at 175 ° alm. oven While the cake is baking, the butter is melted. Milk and sugar are add

Cupcake filled with Ferrero Roche & amp; Nutella frosting

12 cupcakes: Preheat the oven to 175 degrees and prepare 12 cupcake molds. Use a whipping cream to mix cocoa, flour, baking soda and salt together. Whip with electric whip or kitchen machine, butter and sugar until light and airy, about 2 minutes. Add eggs

Protein bar Brownie

Turn on the oven at 175C (hot air). Put oatmeal in blender, blend to finely ground. Put in a bowl and add protein powder, cocoa, baking soda, stewed cinnamon, sugar / sweetener. Blend 1 banana and add eggs one at a time and then milk. Stir the wet mixture tog

Fudgy brownies

Preheat the oven to 180 degrees (no hot air) 1) melt the chocolate and set aside 2) whip butter and sugar and get together and vanilla and coffee. 3) Add the melted chocolate and the dry ingredients, and stir together. 4) Add the chopped chocolate and wa

Coconut cake with chocolate and cream Vanilla marinated pineapple

COOKOSTAR: The egg whites are whipped well and the sugar is whipped for a little while. Carefully turn the coconut into. The dough comes in a greased spring form. Bake about 40 minutes at 175 degrees (ordinary oven). CHOKOLADECREME: The butter is melted,

Fruit-nut-chocolate cakes

Butter, sugar and syrup are heated in a pan until the butter is melted and the mixture is then cooled. The other ingredients are placed in a large bowl and the butter / sugar mixture is stirred in. The dough is spread in a well greased form of about 10x23 cm

Bean brownies

The kidney beans are soaked for a day and boiled for about 1 hour. Oatmeal is mixed with flour in a food processor. The remaining ingredients on chocolate and hazelnuts are added and run in the food processor until the dough is smooth and smooth. Chocolate

Meringue with licorice (lakridsky)

Whip egg whites very stiff. Add sugar a little at a time. Finally, the licorice powder is mixed in. Put on a baking sheet with 2 spoons or syringe bag. Bake at 100 degrees for about 1.5 - 2 hours (depending on size) They are ready when they can be removed f