Cakes recipes
The milk is lunes, the yeast and butter are stirred out. The dough was kneaded with the flour. The dough raises to double size. Dies the pastry and then comes - individually - in boiling water. It takes only a moment before the pastry reaches the surface. Brus
On a coarse thread dragged alternately: rinsed raisins, chopped almonds and small pieces of apples. When approx. One quarter thread is upholstered (though there is a good piece of thread left for both ends where you hold), dip them in the following dough: flou
Whip the bread, stir with cream, egg yolks, raisins and cardamom. Whites are whipped and turned in. Get on the forehead with plenty of butter. Put on low heat. Eat with sugar.
The evening before:
The milk lunes an insignificance and the yeast is stirred in the milk.
125 g. Butter is melted in the flour and kneaded with milk, the yeast is tender, sugared and raisins.
Next morning:
Roll the dough onto a lightly floured table.
The eggs are stirred foaming with the sugar. Turn the flour gently. Bake in the oven v. 180 degrees approx. 30 min. Of this portion, two cakes become.
tips:
The term purkage comes from Hesselager. The cake is called Powder Cake because it uses powdered sug
Butter, sugar and spices are served in a dish and poured over boiling syrup. Once it has cooled, stir egg and flour. The dough is now ready for the next day. It is rolled out and cut into squares trimmed with half a almond. Bake at 180 degrees.
Sweet flour, sunflower oil, salt and just over 1 dl. Lukewarm water for a smooth dough. Form it into a ball and pack it into transparent foil. Leave it rest for approx. ½ hour.
Crush the two slopes. Peel the apples, divide them into quarters (remove the ker
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