Cakes recipes

LCHF cinnamon nail

Mix the dry ingredients the same in a bowl. Stir the egg and cream together with an electric pan in another bowl. Add the dry matter and whip the dough well through. Let the dough rest approx. 10 minutes while the cinnamon cream is made. Stir butter wit

Apple pie

Fertilizer: Butter and sugar are well mixed together. The eggs are stirred at one time. Mel, maizena, baking soda and vanilla are added and the mass is uniformly stirred. Stir: Mix the ingredients into crumb, half of the sprinkle comes to the bottom of a sp

Prinsessekys

Whip egg and sugar until it's goblet. Melt the butter and stir it in the eggs Together with flour, baking soda, Sugar and banana mash or berry. Lay the paper's shapes in the muffin shapes And put 2/3 dough into our form. Bake the cake at 180 degrees in

Fruit Cake

Blend the fruit with the juice. Mix flour, sugar, baking soda and salt together. Stir the flour mixture in the fruit. Stir the eggs in. Pour the dough into a 25x35 cm frying pan covered with baking paper. Mix brown dough, cinnamon and walnuts and sprinkle

Mocca layer cake 02

Whip the cream. Bring macros as much as possible and mix them and the coffee in the cream. Lay the layers of cake in layers with the whipped cream. Stir the glaze together and butter it on the top bottom. Decorate the cake with walnuts around the edge. (Wa

Mother's Roulade

Put it all in a bowl and whip it with hand muffs for approx. 2-3 min. Make a form of baking paper that fits your baking pan with the old corners together with paper clips. Behind the roulade in the middle of the oven for about 5 minutes on 200 degrees hot ai

Cornelius soil mortar

1. Heat the peanut butter in a saucepan with low heat. 2. Mix the other ingredients in, brush from the chocolate and stir to heavy mass. 3. Pour the dough onto a plate of baking paper. Smooth it out and let it stiff. (It takes a moment) 4. Melt the chocolat

Heart Cake

Prepare the dough. Draw a heart with round shapes (25 cm wide and 25 cm high) on paper and cut it out. Draw two squares of 30 x 30 cm with a sprite on each sheet of baking paper. Turn the paper and spread the dough into a smooth, thick layer of paper. It