Cakes recipes

Quick easy roulade

The eggs are divided and the flowers are whipped with the sugar. Pour flour, potato flour, water and baking soda into. Whites whip stiff and turn gently into the dough pouring onto a baking sheet lined with baking paper. The dough is distributed so that it com

Spring roulade

Dough: Whip egg whites stiff. Turn sugar and egg yolks in. Sift potato flour, baking soda, cocoa, coffee powder, and vanilla sugar. Come in. Chopped dark chocolate in when the dough is uniform. Distribute the dough into a deep baking sheet baked with baking pa

Vandbskkelse

Turn on the oven - warm air 175 degrees. Ordinary oven 200 degrees. Boil water and butter in a pan. When the butter is melted, the flour is stirred. When the mass has gathered, take the saucepan off the heat. Stir the egg so that the dough has reassembled

Raspberry Cake With Raspberry Frosting

Dej: Switch on the oven at 180 ° C. Stir butter and sugar together with an electric whip until it becomes airy and bright. Add the eggs. Pour flour and baking soda together and pour into the butter mixture. Finally add cremefraiche and baked cake for approx. 4

Anna-Grethes Breadbread Cake

The egg yolks are stirred with sugar, whites are whipped stiff. The remaining ingredients are mixed in the egg mass. Finally, whipped whites are reversed. The dough is filled in a greased spring form and baked by 200 gr. 20-25 min. The cake is divided into 2

Clara's Spring Cake With Berry

Marengsbunde: The egg whites are whipped stiff. The vinegar and half of the sugar are poured in and the mixture is whipped again until it is stiff. Rinse the rest of the sugar and stir gently into the mixture. Make 2 approx. Just big circles of dough on a pi

Banana cake with coconut and chocolate

Whip egg and sugar airy. Mix the dry ingredients and turn them into the egg yolks. Add margarine, mustard banana and chocolate and pour the dough into a pan. Bake at 175 degrees for approx. 30 minutes. The dough can instead be divided into 24 muffin molds a

Odense Fasterlavnboller

Stir the yeast into lukewarm milk and whip the egg. Slice the butter in 150 g of wheat flour and add sugar, salt and cardamom. Stir the yeast mixture into the dough and beat it thoroughly with a spoon. Add the rest of the wheat flour slightly at a time and kne