Cakes recipes
Turn on the oven and set it to 200 degrees C. alm. oven.
Bring fat and water to boil. Add the flour and stir fry. Take the saucepan off the heat and stir until the dough does not spoon. Let the dough cool a little.
Whip the eggs together one by one. Add
Dough:
The butter is chopped and mixed with the flour. Sugar comes in. The dough was kneaded with the egg yolk.
Lots: The almonds are chopped fine and stirred together with sugar and egg white.
The dough is rolled out. The mass is lubricated. The grease
Eaten Dough:
Flour and baking soda are sifted together. Salt and sugar are added. Cold butter is chopped in. Eggs and milk are whipped together. A little of it is saved for brushing. The rest is kneaded in the flour. The dough is rolled out into 1 cm thick to
Flour and baking soda are sifted together. Cold butter chopped in. Broken lozenges are melted in 1 tbsp. Warm water and whip together with the egg. The dough is kneaded together and can be left cold until it is firm. 2/3 of the dough is rolled out into two elo
Stir butter and sugar softly. Stir flour and lemon peel. Add egg whites and turn them into the pulp. Grease the dough into rounded circles, approx. 10 cm in diameter on baking paper. Bake them in the oven at approx. 160C for 5-10 min. Till they are golden. The
KAGE: melt butter and syrup in a saucepan.
Mix the other ingredients together in a bowl and pour the hot mixture in.
Stir well.
Pour the dough into an oblong form.
Bake the cake for 40 minutes at 180 degrees (ordinary oven).
PICTURE: Lay 65 g of M & M a
KAGE: Stir sugar and butter light and airy.
Add the eggs and stir well.
Add the must and juice from the citrus fruits.
Add flour, baking soda, vanilla sugar and milk and stir well.
Pour the dough into a baking pan and baking the cake for 30 minutes at 180
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