Cakes recipes

Kugelhopf

Stir the yeast into the warm liquid and add the sugar and half of the flour. Turn it well through a spoon. Let the dough raise a warm place for half an hour. Pour the cream over the raisins and let them pull while the dough raises. Melt the butter, let i

Kokosgifler

Crumble the yeast in a bowl. Melt fat in a saucepan, add milk and let it get hot. Pour it over the yeast and stir until the yeast is dissolved. Whip an egg and mix it in the dough with sugar, salt and most of the flour. Work it for a smooth dough and leave it

Royal apple horn

The sugar is mixed in the flour. The melted butter is poured along with the yeast that is stirred in the cold milk. The cardamom and the congested eggs are added. The dough kneels well and raises a warm place, covered, for 20 minutes. Eaten again and divide

Cinnamon wreath

Melt the grease into a saucepan. Add the milk and allow it to warm to 37 degrees. Crumble the yeast into a bowl and disperse it with some of the liquid. Add the rest of the liquid together with egg whites, sugar and salt. Add the flour a little at a time. Eat

Gærkringle I

Take a little flour to roll out and chop the rest together with the butter and finely chop it to a grit. Stir the yeast smoothly with half of the cold milk and add it. Add sugar and salt. Whip the eggs together with the rest of the milk. Stir a little for brus

H.C. Andersen cake

The yeast is poured into the cold milk, flour and the other ingredients are kneaded into a uniform dough that raises to double size in a warm place, covered. 1/3 part of the dough is shaped into a ball and the rest is divided into 4 equal pieces, each of whic

Finnish syskonkaka with orange juice

Butter and milk lunes; The yeast is thrown into it. Sugar and flour are added. The dough is well kneaded. Set to double size raise a loose place approx. 30 minutes. Snashed well and threw into the yeast dough. The dough is formed in 32 equal bowls. A dough is

Stuffed horns I

To the dough chop the butter out into the flour, remember to add a little to kneading. The yeast is poured into lukewarm milk and mixed in the dough with sugar and the battered egg. The dough is kneaded with the extra flour and divided into two if you want sma