Cakes recipes

Honey hearts 03

Melt brown sugar honey and margarine in a small saucepan. * Let it cool slightly and slope the egg in. * mix the flour, baking powder, spices and term it in honey mass. * knead the dough together, roll it out until it is about 1 cm thick. * stick-out appro

Uganda muffins

Stir in butter and sugar together for but can't hear the sugar more. Add 1 egg at a time. Sprinkle a bit of flour in at a time and add the milk until the batter becomes tuk and full-bodied. Melt 100 g of chocolate. Stir chocolate into. chop the rest of the

Austrian Easter cake

Dissolve the yeast, milk lunes, which however must not be warmed with wheat flour and the other ingredients kneaded in a uniform dough, which raises to double in size in a warm place, covered. Take a quarter of the dough, knead the rest from and turn it up

Chocolate cake with coconut glassur

Dough: sugar and eggs in a large bowl and in the gang's coming rasten in whatever calumnies and baget on 200 degrees for approximately 20 minutes Glass: glass unclean unclean must do in a pan and it should just all the ingredients down in butte on low heat.

Banana Roll II

Øggehvider whipped stiff, then add sugar and whipped about 3 min. The finely chopped hazelnuts, invert sugar/egg mixture. lubrication out on a baking sheet with baking paper approximately 15 x 20 cm. Bake 20 min at 150 Gr. hot air When it is taken ou

Strawberry tart with cream

Chop and crumble the cold butter into the flour. Add the powdered sugar and egg yolk and collect the dough. Add if necessary. a little water if it is necessary to collect the dough. Hastened by a pie dish with the dough. Prick pie bottom with a fork and place

Brownies-delicious and creamy

First, melt the margarine. Then stir the eggs and sugar together easily, turn the rest of the ingredients except for the melted margarine. Finally add the melted margarine. Place in a greased and floured baking pan, and bake at 170 degrees for about 20-30 m

Cinnamon Snails VIIII

Margarine is melted, stir in the yeast, and the other ingredients are added. The dough is kneaded well through. There rolled out to 25 * 25 cm. Fill greased ligligt in addition to the dough, and then rolled together into a thick sausage. Cut into 1 cm thic