Cakes recipes
Buns: Fermented dissolves in the lukewarm water. In another bowl and break into pieces the margarine into the flour. Water + other ingrdienser poured along with the flour. The dough should raise 40 minutes in a warm place. The dough is then rolled out and spli
For dough stir the yeast into the milk. The other ingredients are added, and the whole thing is mixed well. Then roll the dough out to an elongated piece. On top of iron filling in an even layer.
Then roll the dough together as a roulade. Cut out in ca. 30
Ingredients for the dough is kneaded together. Be cool in about 2 hours. 2 greased pie moulds covered with lentil batter. To that end, be the filling. Bake for about 20 minutes at 200 ° c in a preheated oven.
When the cakes are cold, they are taken by the m
Pipe klumpfri sugar with oil and stir in the eggs, one at a time. Sift flour with baking powder, soda and spices and stir it in with revede carrots. Fill the dough in a baking pan (approx 25x30 cm) with greased greaseproof paper and bake for 50 minutes at 165-
Margarine and sugar melted in a pan. Rest in the pan. Put on a plate with a teaspoon and bake 5-7 minutes at 200 degrees (low good distance-
pasties are flowing much out-ca. 6 tskf. on a plate) is served together with a
whipped cream, smørcream or kagecream.
The yeast in a bowl and break into pieces
Milk and water lunes, poured over the yeast that rørers to the yeast is dissolved.
Eggs and sugar, salt added with melted butter/magarine (cooled).
Add flour until you have a proper dough that slips, it must not bec
Stir the egg yolks well with sugar and vanilla sugar. Add the margarine is melted, then flour, milk, apples and carrots are grated on the grove Slaw iron.
Eventually the stiftpiskede egg whites.
Bake on the forehead as the BLOB cakes.
Tips:
The kids are
The oven turn on at 200 c
Sugar and eggs whipped into a light and airy exhibition. (White)
Flour, potato flour and baking soda are mixed on a talerken and place in the egg mixture.
Cake batter is distributed on a baking sheet (with roll) so that it fills
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