Cakes recipes

Party Chocolate Cake

Start oven at 180 degrees. bla. Cacao powder and 4 tbsp. Boiling water to it's like frosting. In another bowl bla. Butter and sugar together for it are good bla. Tilføjd then cacao blaningen, eggs, flour and bagepulvert and whip it thoroughly together. Then

Muffins with raisins 02

Stir in margarine and sugar 5 min. with håndmixeren. Whip the eggs in. Add the raisins, flour and baking powder. Stir dough quickly along with the cold milk/cream. Divide the batter into the buttered muffins or lens molds, but fill them to the brim barely.

Birthday pie

Batter: egg whites whipped hard and added ground almond and sugar. Wide dough out at the plate on baking paper into 2 rectangles. Bake at 175 degrees c. 10-15 min. Let them lie on the paper of the must be used: Cream: mix the egg yolks, 1 dl whipping cream an

Puri

Flour, salt and water together for a slightly damp carefully kneaded dough. The dough is divided into 20 equal pieces, and each piece of dough shaped into a round ball. A little flour sprinkled on a table and dejkuglen rolled thin out into a flat round puri. G

Vandbakkelses tang

Butter, water and sugar to boil up the flour is stirred in, and quickly. dough bake together and cool off a little before the entire egg is stirred in one at a time. The dough should be stirred well for each egg. Lightly grease a baking sheet, and, to that end

Loke's cake with gulerøder

PRAS appelsinen mash bananas and mix fruits together in a bowl take a new dish to the basic dough stir in butter and sugar soft then 1 egg at a time add the flour, baking powder and vanilla here EC add you fruit and gulerøder Bake at 200 degrees for about 1

FAT-carrot cake with cheese cream

Cake: take the brown sugar and mix with milk and oil. Then whipped it together with 1 egg at a time for all 4 is beaten in. Then mix all the dry ingredients in the dough, and eventually stir the grated carrot in the dough, and now must the dough just in a ro

Pancakes 08

1. whisk flour and milk together. 2. whisk eggs, vanilla sugar, sugar and salt in. 3. part magarinen in small BLOBs and a little BLOB on the forehead for koom each new pancake. 4. when magarinen is frying ½ dl is used to clear a small frying pan, 1 dl for a