Cakes recipes

Shrove buns with fillings

Shrove buns: Magarine chop in the flour, spices and eggs added. Yeast in milk, add udrørt Everything is mixed well together, rolled out in 1 cm thickness. Dough sheet cut into 12 squares, a dollop of fill placed on each. The corners bent over the filli

Muffins with chocolate chip 02

1 switch on the oven at 200 degrees). 2) stir in butter/margarine and sugar well. Add the eggs one at a time. 3) mix the baking soda, flour and chocolate before it is stirred in with a ladle. 4) Stir it well and got it into the molds. 5) Behind you

Almond bombs

All the ingredients for the dough in a dish. Stir into the dough is very easy. Put on greased and Piebald plates with a teaspoon. Bake at 225 degrees C for about 6 minutes. When the cakes are cold out the two and two together with butter cream. On pastie

Cow droppings

mix wheat flour, brown sugar, cocoa, oatmeal, coconut flour and chopped cokolade in a bowl cut the butter into small tærn and the policy together. attended to eggs and honey. turn on the oven at 175 ' c. put wax paper on two baking sheets and BLOB of dough int

Easy Sponge Cake

Mix all ingredients and melt the butter before if necessary. The batter is poured into a buttered form (fit for a rye bread) and bake at 170 degrees for about 60 min Tips: TIP: the cake is good if you do not have so many ingredients, and not so much time f

Cinnamon stick 02

Yeast, sugar and salt, add the egg, stirred together the butter is melted and mixed with milk and add in the appropriate temperature. Finally add melen, to dough release the fingers. Raise in a warm place for 30 minutes. Filling: soft not quite melted butte

Cinnamon klasseguf.

Melt margarine and stir in sugar-Flour, cinnamon and soda sifted in alternately with buttermilk. Place in a greased large baking pan, and bake for half an hour at 200 degrees. While the filling is melted put together in a saucepan, and place on top when the c

Cinnamon snails (børnes farvorit)

Dough: 1) Warm the milk in a small saucepan-the milk must be writer's warm 2) pour the milk in a bowl and stir the yeast out. Add the other ingredients (save a little flour approx. 2 dl.) 3) beat the dough well with a ladle. Deck the dish with a lid or dish