Breakfast & brunch recipes

Egg Foo Yung

Hot 1-2 tbsp. of oil in a thick-bottomed skillet. Add the garlic, ginger, scallions and celery and fry 1 minute. Came the mixture in a bowl and add the shrimp, crab meat and ham and mix well. Whip the eggs with salt and pepper in another bowl. Stir them int

Eggs Florentine

Turn on the ovngrillen. Steam spinach until tender (about 5 minutes). Stir in salt and butter in the spinach and it came in a heat-proof platter or possibly. portion served in several small dishes. Put eggs on. Tires with hollandaise sauce and sprinkle with

Eggs Benedict

Crack the four muffins and grate them lightly. Serve two six muffins on each plate, put a slice of bacon or ham on, so a poached egg, and cover with hollandaise sauce. Serve immediately. Tips: English muffins are available finished baked in URf.eks. Irm

Eggs with artichoke bottoms, spinach and hollandaise sauce

Heat oven up to 150 degrees C. Melt the butter in a heat-proof platter. Turn the artichoke bottoms in the butter and place them as well as anchovy fillets and ham separately in the dish. Cover the dish and style it in the oven 5-10 minutes until it is warme

Crab cakes Benedict with spicy sausage and tarragon-mustard sauce

Start with crab cakes. They may not recognize. made day in advance and warmed in the oven the next day. Remove "the frames clip" from crab meat and pick it a little in pieces. Melt the butter and saute the onion and garlic 2-3 minutes. Remove the Pan from t

Huevos rancheros (Mexican eggs)

Heat oven up to 180 degrees c. Sauté onions and garlic in oil for one minute, add the tomato sauce and oregano and bring to the boil. Turn down the heat and let it simmer without lid for 15 minutes. Refried beans came in a heat-proof dish and sprinkle cheese o

Baked eggs with Artichoke and parmesan

Heat oven up to 250 degrees C. Butter 4 kokotter with butter and sprinkle the finely chopped herbs in. Halve artichoke hearts, came 4-6 pieces in each kokotte and beat an egg in addition to them. Sprinkle with parmesan, salt and pepper and set kokotterne in

Hash (food) with poached egg and hollandaise sauce

Slice the potatoes and meat into cubes. Save 2 tablespoons. by peberfrugten for garnish. Melt the butter in a skillet and saute the bell peppers, onion, garlic, mushrooms and spinach over strong heat 3-4 minutes. Add the meat and potatoes and FRY 3-4 minutes.