Breakfast & brunch recipes

Spinach omelet

Turn the spinach for about half of the warm oil to the falls together, and leave to cool a little. Whisk eggs, parmesan, parsley, Basil and garlic with a fork. Add the cooled spinach. Warm the rest of the oil in a large skillet and pour the egg mixture o

Fruit omelette

Heat the oven to 230 degrees C. Whip 2 egg yolks, flour, baking powder, salt and 3 tablespoons. of the milk until the mixture is smooth. Whip the rest of the milk in. Beat the 4 egg whites with 1 tablespoon. sugar in another bowl until they are stiff. Ca

Omelette with shrimps, fish and beans

Mix vinegar, 2 teaspoons. sugar and lemon juice in a bowl and place the bowl to the side. Blanch bean slices into 1 liter of boiling water for 30 seconds. Pour the water off. Heat 1 tsp. of the oil in a large skillet. Add the beans, and cook for 2 minutes.

Spaghetti omelet

Cook the pasta according to the directions on the package. Mix eggs, milk, parsley, parmesan cheese, lemon zest, salt and pepper. Came the pasta in and mix well. Heat the oil in a skillet and pour half of the pasta mixture in the pan. Make sure that it is w

Omelette with Mushroom broth and smoked salmon

Clean the mushrooms and cut them into slices. Grate them 2-3 minutes in the butter and add the cloud/Fund. Let the liquid boil into a suitable consistency about 3 minutes. Whip the eggs with salt and pepper. Pour the egg mixture on a hot teflon pan and plac

Mexican omelet

Heat the oil in a large skillet and saute the garlic and chili 30 sec. Add the white of the spring onions and tomatoes and FRY 2-3 minutes. Tag vegetable mixture up and style to the page. Beat eggs, water, salt and pepper together with a fork. Warm the rest

Brunch omelet

Whisk the whole eggs with water, salt and pepper with a fork. Melt the fat in the pan. Pour the egg mixture on the forehead when the fat is golden. Stir in eight movements in egg mixture until it begins to stiffen. Fade the heat. Loosen omeletten along the edg

Eggs Copenhagen

Crack the two muffins and grate them lightly. Put a half muffins on each plate and cover with a poached egg and hollandaise sauce. Finish with strips of smoked salmon. Garnish, if desired. with parsley and thin tomato slices. Tips: English muffins are avai