Breakfast & brunch recipes

Durum-flutes 02

Stir the yeast into the water in a large bowl. Add the two types of flour. Pipe the dough thoroughly and style the bowl with the dough in the refrigerator 10-12 hours. Take the dough out of the fridge and add salt and durummelet a little at a time. Knead it

Blomkålsfrittata

Cook the cauliflower florets in boiling water for 10 minutes. Let them drain and refrigerate. Heat the oil in a frying pan and fry the cauliflower and anchovies in 2 minutes. Sprinkle with salt and pepper. Mix eggs and capers, salt and pepper in a bowl.

Frittata with shrimp, scallops, garlic spinach and hollandaise sauce

Boil and arrow prawns, if this is not done already. Slice, if desired. large scallops into small pieces. Heat 1 tbsp. of the oil in a frying pan and fry the shrimp and scallops 30 seconds. Add the onion, tomatoes, mushrooms and ginger and fry 1 minute. W

English Muffins 02

You can now and then buy English Muffins in Denmark in packages, but in the United States, you can always get them in supermarkets. You can also bake them yourself. It's a little winded, but worth the effort when it once has come to appreciate this special kin

Grønsagsfrittata

Fry the slices crispy bacon on a hot skillet at medium heat. Pull them off the Pan and crumble them. Sauté the vegetables in bacon fat with added oil by means of strong heat until they start to fall together. Season with salt and pepper and mix with bacon a

Asparagus-valnøddefrittata

Cut franskbrøds slices and soak them for school or kindergarten in milk for 10 minutes. Cut a bit of the bottom of the stem on the asparagus. They should not be peeled off. Blanch them in boiling water for 2 minutes. Cool and cut them into 5 cm long pieces

Spanish omelette with chorizo

Heat the oil in a frying pan. Sauté onion and garlic until they are crisp and lightly golden. Add the bell pepper and sauté for 5 minutes. Add the sausage and cayenne pepper and saute the 5-6 minutes. Add the tomato dice and sauté 1 minute. Beat the eggs

Frittata with mozzarella cheese

Whisk eggs, ¼ TSP. salt, black pepper, a little milk and ½ tbsp. olive oil together with a fork and place the mixture to one side. Saute the mushrooms, garlic, thyme, scallions and more pepper for 3 minutes in a frying pan in the rest of the oil. Add the zu