Breakfast & brunch recipes

Scrambled eggs, bacon and brunch sausages

Scrambled eggs: The whole eggs whipped together with the cream and season with salt and pepper. Met on a skillet with melted butter and invert gently, for the mass is stiff. It doesn't matter that scrambled nuisance gets a little color. Bacon: place bacon s

Walnut Bread (Brunch)

Melt the fat, pour the milk in, and let it be hand warm. Dissolve the yeast in the dough liquid and add rugsigtemel. Stir and knead the dough supple. Let the raise to double size. Pour the dough out on the table and knead wheat flour in the Dough should be

Mini-pancakes with syrup

Got milk in a bowl and stir in the yeast out. Whisk the flour in at once and then the egg yolks, sugar, salt, vanilla and lemon peel. Beat the whites until stiff, and turn them into dough covered in the refrigerator. tune in about 2 hours. Pipe the dough gentl

Granola with apricot and cranberry

Oatmeal, chopped almonds and sugar mixed in a large frying pan and roasted Golden over low heat. Please be advised that it takes quite a while. Who is stirred periodically in cereals, almonds and sugar. When the mixture is finished toasted, add honey and bran,

Rough country bread

Mix cold buttermilk and hot water, and pour it over the crumbled yeast in mixing bowl. Stir until the yeast is dissolved. Add salt and honey, and pipe it out. Stir in whole wheat hvedemelet in the liquid, and let the dough stand an hour or so until it bubbles.

Italian fried eggs

Rub roast surface in small frying molds with butter. Grate or cut into thin slices and favor it in molds. Beat an egg out and carefully lay one in each form. Taste the cream with salt and pepper and pour a tablespoon. cream of each form. Put a quarter garlic c

Brunch buns with oats

Cook oats in water in 1-2 my grynene., and refrigerate it until it is lukewarm. Udrør the yeast in it. Stir in flour, oil and salt, ymer in. Cover it with plastic film and let it stand for 30 minutes. Tube wheat flour in, and knead the dough until it is

Brunch sausage with cheese stuffing

Put the sausages in a greased ovenproof dish. Butter, and sprinkle over the cheese and ketchup, if desired. oregano over. Style of the dish in the oven at 200 ° C for about 25 mins. at middle ovnribbe.