Breakfast & brunch recipes
put half of the butter in a saucepan. When it is melted put oats grynen in and mix well. then put the rest in, except the raisins. When it is well mixed and is warm, mix the raisins in. it is finished when the raisins are warm inside. pour it out on a piece of
Dough: Preheat oven at 200 degrees c. alm. oven. Mix butter and flour together in a bowl. Pour the egg yolk, salt and water in the bowl. Knead the dough. Pour the batter into a baking Tin Behind it in the oven about 10 mins.
"Overdraft": Whip the eggs and m
Flip the toast breads, first in the beaten egg and then in cinnamon egg and cinnamon can possibly. place in dybetallerkner. then FRY French toast on a pan with margerine and VOILA!
Also tastes good with maple syrup!
Take a flat Bowl (it must not be very deep), pour 1 dl oatmeal in and 2 cups milk in then it had approximately 2.5 minutes at 600 watts of power in mikroovenen.
Arrow the onions, cut them into thin slices and cook them until tender, without they get color, in a small saucepan over low heat for 2 tablespoons. olive oil. Peel and chop the garlic and add to down to the buds. Heat oven up to 180 c. Peel the eggplants and
Serve on platter: hot chilli sausage, Sun-dried tomatoes in oil and blanched asparagus with serrano-or parma ham. Steam the asparagus in boiling salted water for 3-4 minutes. Let them cool and roll ham around. Serve on platter with sausage and sundried tomatoe
Bread slices fried in a little oil in a frying pan or a grill pan. They should be fairly thin so that they become good crispy and crunchy. Insert the card to the draining of fat sucking paper. Sprinkle the hot bread slices with sea salt and crushed peppercorns
Muffinsene lubricated and roasted in the oven. The ham can be heated in a dish with a few tablespoons of water. The dish covered with plastic wrap and placed in the microwave in 10-30 seconds, depending on the oven. Put a slice of ham on each piece of bread, t
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328