Breakfast & brunch recipes
Heel it all in a bowl and whip it up like it in a pan and let it steal for 10 minutes and forty
tips:
Also good with some bacon
Cut the bacon discs for approx. 4 cm long pieces and cut the toast bread in the tern.
Shake the bacon pieces on a pan and shake afterwards the bread in the bacon grease. Boil the eggs (depending on the size) 3 - 4 minutes, so they are very soft-boiled.
Mix b
Turn on the oven at 200 degrees C. hot air.
Cut the mushrooms into small pieces
Whip egg, cream salt pepper together. Add mushrooms and cheese.
Fill the muffin molds halfway up. As they raise.
10 min in the oven
tips:
Easy and different way to
Lukewarm water, yeast, sugar, salt, liquid margarine are stirred together,
Add flour until the dough is appropriately solid / dry
The dough raises 1½ hours approx. 3 times the ground fill. Press sample. Press a finger on the dough, straighten the hole agai
How to do it:
Chop nuts and almonds roughly and shake them on a dry pan until they start to get a little color. Crush the biscuits and shake them on a pan with butter, sugar and spices until butter and sugar have disappeared. Mix the nuts, berries and the bis
Oatmeal, fruit and nuts are mixed in the yogurt.
It is kept cold until it is eaten.
Arrange in bowls and decorate with whipped cream if it is to be really festive.
tips:
This should be the original Swiss muesli and it tastes excellent.
Start by making the chopped almonds and apricots ready, there's no time for this when you're done!
Melt the honey on a large pan and grate oatmeal, pumpkin and chopped almonds until golden. Take care of the heat, it burns easily!
Add sun-dried cranberries
Stir the yeast into the water in an intermediate bowl. Get salt and oatmeal in. Then rest of the ingredients and come over the bowl and style the dough in the fridge for the next morning or at least 6 hours later,
Where they are taken with a spoon and distr
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