Bread, buns & biscuits recipes

Buns without added eggs

Pour the milk into a large bowl and stir the yeast out. Add sugar, cardamom and salt. Add a little of the flour until you have a rather sticky dough. Cut the butter / baking margarine into smaller pieces, sprinkle some flour on the table, put the dough on i

Peder Ole's amazing buns

Dissolve yeast in the lukewarm milk. Stir the rest of the ingredients in. Let the dough raise about 1 hour. Stir the dough an extra quick time and form the balls with a wet tablespoon. If possible, turn them over. In sesame. Allow the cups to adhere whil

Carrot bush vol. 2

Dissolve yeast in the A38. Add salt, sugar, egg, carrots and kernels. And stir well together. Come in and mix well. Add the soft butter and stir well into the dough. Is the dough too sticky add more flour. Let the dough rise for 2 hours. Take two spoons

Rough buns cold raised

Stir yeast into water, add salt and flour (stirring with spoon) Cover the bowl with lid or plastic film and place it in the fridge overnight or on the kitchen table for 2-3 hours. Shape the balls and put them on (lightest with a little damp hands) Bake

Protein chocolate buns

Chop the chocolate into smaller pieces and put all the ingredients in a bowl Stir it all together and let it last for a couple of minutes, as HUSK and chiafrø suck a little more liquid - if you come up with a big spoon of HUSK and chiafrø, start to finish wit

Gluten free buns

The wet: Cold water, eggs and the hot melted butter are mixed in a bowl. The yeast is added and stirred gently. It dry: ALL the dry ingredients are sifted and mixed. Add 2/3 of the dry ingredients to the wet and kneaded dough well in hand or on machine.

Cold-fried Buns II

Pour the flour into a large bowl. Pour the water into a measuring cup and stir in oil, salt, honey and yeast in the water until dissolved. Pour the liquid into the flour and mix it to a dough. Put the dough in the fridge with a lid / dish over the course of

Walnut bread - with wet sourdough

Buy or crack walnuts and shell them. Stir yeast and 2 nips of sugar into the water Melt butter Roll flour in a bowl Remember salt and sugar If available: add 1 dl wet saucepan Stir it all together well (Like in a machine) Set aside for 1 hour