Bread, buns & biscuits recipes

Mexican corn bread

Mix the dry ingredients together. Among the wet ingredients along with the chopped vegetables. Mix the dry and the wet ingredients together. Knead. Place in lightly oiled or grind-light 50 square cm (5cm x 10cm) baking form. Bake at 200 degrees for 30 minutes.

Majsbread I

Put a frying pan in a preheated oven at 180 degrees C. alm. Oven for approx. 5 minutes. Mix the three kinds of flour, baking soda and sugar. Lun the milk and add melted butter and egg. Mix the dry and filling ingredients. Stir well together. Grease the h

Fast sunflower (without yeast)

Mix the dry ingredients in a bowl Add oil, sunflower seeds and milk and stir the dough together put some flour on the hands and squeeze the dough into a small pan. Divide the dough with a knife for about 24 pieces. Brush the loaves with melted butter and sprin

Walnut bread with sourdough

1st day: Stir the yeast into the water and stir the flour. Cover the bowl with the plasma foil and allow it to stand at room temperature 12-24 hours. 2nd day: Mix the dill from day 1. With water, salt, oil and nuts. Peel the flour and let the dough raise

Form Bread

The yeast is crumbled in a bowl and dissolved with the warm liquid. Add salt, sugar, oil and most of the flour and knead the dough smoothly. Let it raise up to approx. 30 minutes. Divide the dough into 2 pieces. Form them into bread and put them in 2 grease

Apricot Bread

Place the apricots in soft for a couple of hours or give them 5 min in the microwave with 2 dl. Water pour grahamsmel in the hot bag and add salt. Start the machine and pour the water on. It must be my 50 degrees C. Crumble the yeast while the machine is runni

Soft rolls

Water and yeast are stirred together. The Margarine crumbled in the flour. Water, sugar and salt are added and the dough is well kneaded. Set for tilting a tight spot approx. 30 min. The dough slices down and forms into large bowls. Replies to the plate approx

Birthday Balls I

Lean the milk (handle) and dissolve the yeast in salt and sugar (the yep yeast will be completely liquid after half a minute). Once the yeast is dissolved, pour the lukewarm milk and add the other ingredients. Eat the dough well and let it rise for half an hou