Bread, buns & biscuits recipes

Anita's buns

Milk and margerine are heated in a saucepan the egg is added and the yeast is stirred in a cup of the lukewarm milk the sugar is added to the flour and everything is well kneaded together until the dough is lind Raises about 30 minutes Shaped into buns and

Rye bread with grains

Rye flour and wheat flour as well as salt stir together then add water and 1 cup sauce flour well knead and set aside a loose place for 24 hours Take 1 cup of batter and set aside for the next time to bake rye bread Sprouts and porpoises are added and st

Italian Mediterranean bread

Stir yeast into the water, add salt and oil and the 2 kinds of flour. Stir it all together and cover the bowl with a piece of plastic foil and allow it to rise for 1 hour in a warm place. Grease a small pan with oil, sprinkle a little durum flour and pour th

Rich morning buns

Stir the yeast into the lukewarm water Add the rest of the ingredients and stir it together. The dough is a little sticky and then stir with a scraper. Raises in 20 min hollow place, Distribute the dough with spoons to buns, brush or dip with water an

Morfars Speltboller

Salt, yeast and honey are stirred together into a liquid dish in a large dish. Scrub, water and rapeseed oil are well mixed together. The coarse spelled flour is added and stirred until all the lumps are gone. Then add spelled flour and wheat flour and mix i

Organic buns with buttermilk

Put the 5-grain mixture in soft water for 12 hours. Stir the yeast into the water and pour the mixture into a stirring bowl. Add buttermilk and mix well. Add the honey and the 5-grain mixture and stir it all together until the honey is melted and the dough

Basic Recipe

Melt the margarine. Come and get the milk in it, so have the right temperature to get fermented and dissolve it. Add the flour and sugar and salt and egg. Enjoy it well. If it is not fixed enough, you can get a little more flour. You can also hold on with the

Easy airy flatbread

Dissolve the yeast in the lukewarm water. Then add the flour gradually and turn together so that you get a uniform and still slightly wet dough. Now cover the dough with a towel and let it rest in my. 45 min. Now roll out the raised dough as thin as p