Bread, buns & biscuits recipes

Cinnamon Buns

1.Turn the oven at 175 degrees. 2.Place the eggs in a large bowl and pour the sugar into. 3.Pin egg and sugar thick and foaming with an electric whip. 4.Pic RapsOlien i. 5.Blend flour, baking soda, salt, cinnamon, carnal and (just pour all the flour in at

World's best sausage bread

The yeast is piped into water. Oil, milk and eggs are stirred in. Grahamsmel, salt, sugar and cardamom are added. Wheat flour is stirred for a while, until you have a good smooth dough. Set aside in a covered bowl. About 1 hour. Divide the dough into 12 and

Brezel

The yeast dissolves in the lukewarm milk. Add flour, salt and butter into small pieces and mix the dough into a smooth dough. Raises for 30 min. The dough is divided into 10 pieces, which are drawn to long rods (about 50 cm), which should be slightly thicker i

The good soft bowl

Heat milk for about 50 sec in microwave and dissolve yeast in milk. Add salt, honey, melted butter and 2 eggs but save a little to pinel buns later. Bring flour for a little while until it does not stick anymore. Place it in a tight spot for about 30 minutes

Super buns

Bring 5-grain mix and oatmeal in a bowl and pour boiling water over. Let it cool. Season the potato and carrot finely and mix with lemon juice, sugar, honey, rapeseed oil and water. Bring the mixture to a pan and simmer for 4-5 minutes. Cool until it is hot

Fresh food buns

Crumble yeast in a bowl. Add the ingredients in the order they are in. Let them rise for 25 minutes. Form the dough like buns 70 gr. Each. Let them adhere for 25 min. And brush them with milk. Bag them in alm. Oven at 225 degrees for 15 minutes.

Spicy and soft whole grain foccacia

1. Dissolve yeast in hand-held water. 2. Add flour, salt and A38 and stir the dough into a stirrer for approx. 10 minutes. The dough may be soft and sticky. 3. Let the dough raise, covered and loose, for approx. 1 hour. 4. Peel and tear the carrots nicely

Delicious full bowls

Dissolve the yeast in the lukewarm water add the oatmeal and the five-grain mixture and stir well. Add sugar, salt, honey and oil. Stir the flour for a little while. Raise for 30 min. Afterwards they are shaped into 14 bowls on a pan. Repeated for 30 minute