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Bread, buns & biscuits recipes

Bread, buns & biscuits Egg white EVS. sliced almonds Pearl sugar ...

Mix all dry parts in a bowl. Cut the cold butter into smaller pieces and crumble it in the flour. Gather the dough easily with the battered egg (the dough becomes a good linden) Roll the dough into 3 bars at 1 1/2 cm thick. Lay the rods on a greased baking she


Bread, buns & biscuits Salt Buttermilk Dark hvidtøl ...

The yeast is dissolved in the buttermilk. Wheat flour, oil, salt and 3/4 of flour are mixed in. First, rye flour to the dough is like oatmeal, then continue with wheat flour. Let the dough raise covered for at least 1 hour. Waiting time may be used. For loving


Bread, buns & biscuits Cooking oil Eggs Parsley ...

Warm the water to 37ºC and dissolve the yeast in the water. Add oil, salt, spices and flour. Eat the dough until it is smooth. Let the dough rise for approx. 40 minutes. Take the dough and turn the air out of it. Divide it into 4 parts. Form each part so it


Bread, buns & biscuits Honey Water Yeast ...

The yeast and honey are stirred in the lukewarm water. Fibrebag is mixed and the flour is added gradually. The dough is kneaded well and is covered for raising in 45 min. The dough is shaped into 13 bowls. The balls follow in 15 min. And brush with water. Bake


Bread, buns & biscuits Pearl sugar Eggs Soft butter ...

Melt the butter and add the milk. Heats up to 37 degrees. Pour the liquid into a bowl and stir the yeast. Add sugar, egg and salt. Pour the flour and knead the dough smoothly and smoothly. Let it rise for 30-40 min. Divide the dough into 2. Roll them out


Bread, buns & biscuits 2 + 3.5 dl water Wheat flour Cracked rye kernels ...

The rug is made over 2 days and can be eaten the following day. Total 3 days. Day 1: Sour cream, buttermilk, 2 dl water, rye flour and wheat flour stir well together. Condense like thin oatmeal. The dough sprinkles with salt (prevents skin formation) and is c


Bread, buns & biscuits Coarse wheat flour Oil Salt ...

The yeast dissolves in lukewarm water. Add salt + flour gradually. The dough must not be kneaded, but just stir all the flour is moist. Let the dough raise in a covered bowl about 2.5 hours. Take the dough out on the table and fold it 4-5 times over itself.


Bread, buns & biscuits Milk Butter Eggs ...

Mix flour-dried egg pipes well Lun butter and milk and possibly almonds if used. Mix milk and butter thoroughly with the dry parts Roll out on mud dough table, cut into 16 squares, stiff marmalade, cream or other in the middle, gather easily into buns. Set