Bread, buns & biscuits recipes

Ciabatta

Stir the pan together and leave it covered on the kitchen table until the next day. Stir hand-warm water, salt and olive oil in the front porch. Add flour and knead the dough on machine or with floured hands by lifting up the dough from the bottom of the bo

Breadbread II

Stir the yeast in hand warm water and add yoghurt, oil, salt, crushed carrots, grahamsmel and 3-grain flour. Pour the flour for a little while until the dough has a suitable consistency. Spread the dough for at least 15 minutes in your hands. Raises ½ hour,

Breaking Bread

Melt the margarine in lukewarm milk and stir the yeast out of it. Add the other ingredients and knead the dough well. Let it rise to double size - approx. 1 hour. Divide the dough into 13-14 equal pieces, roll them to buns and put them tightly together on a

Buns without egg

Water and yeast stir the remaining ingredients in, stir well with the stirrer / hand pointer and then raise for approx. 1/2 hour - 3 blocks. Good luck if possible. Add a little extra flour, peel and then raise again until the oven is hot. Bake at 225 deg

Whole grain bread (microwave)

Mix wheat flour, whole wheat flour, baking soda and salt in a large bowl. Carefully brush the butter into the mixture and make a hole in the middle of the dough. Bring milk, vinegar and dark syrup into a jug, like the oven set for 30 seconds at 100%.

Spice bread (microwave)

The cake form is lined with greased parchment paper. Flour, sugar, aniseed, cinnamon and baking soda are served in a large bowl. The butter is melted for 45 seconds 100%. The milk is heated for 1 minute at 100% and honey and the melted butter are adde

Hot Wheat (Microwave)

Mix flour with sugar and salt in a glass bowl. Cut the butter into smaller pieces and finely mix it. Stir the yeast smoothly with half of the lukewarm water. Bring the rest of the water and pour it into the bowl. Stir the dough together. Pour the dough well un

Swedish tea cups

The yeast is crumbled in the dough dish, pour a little of the crushed milk over and let it stand for 10 minutes. Melt margarine, pour the rest of the milk and let it grow. Stir salt, syrup, anise and rye flour pour it over the yeast with most flour flour. Stir