Bread, buns & biscuits recipes

Rye buns with carrot and sunflower

Mix the wet ingredients together (water and yeast). Come there for carrots and all flour in - away from wheat flour. Wheat flour is added slightly at a time until the desired consistency is achieved. Add the oil before the dough is done on the machine.

Buns light

Hot air oven 200 degrees approx. 12 min

Skippers Hede rye bread

Remark; Rye bread is in my book made with 100% rye flour and this flour mix works! The yeast dissolves in ¼ of the buttermilk as well as Honey, rest for 10-15 minutes when it bubbles the mixture is ready. ¾ of the buttermilk lunes slowly to ankle heat, (ie

Hede rye bread (Heidebrot)

The yeast is dissolved in 1/4 of the buttermilk. The rest of the buttermilk is lounged to 35 ° C. Mix with yeast mix. With a hand-knife at the lowest revolutions, mix a flour, salt, vinegar, lemon juice and coriander or cumin sauce into a bowl bowl. Make a

Oatmeal 02

Set the oven to 250 degrees (ordinary oven). Half the flour is sifted with the baking soda. Salt and sugar are added. Cold margering chopped into small pieces and added. Milk and egg white are poured in. The dough is kneaded until it is uniform and shiny.

Speltbrød - Sønderjysk

Start pouring a liter of cold water into the stirrer dish. Stir yeast into the water. Mix the flour and add 1/3 of it to the bowl. Stir the dough lump free with "K spade" Add another 1/3 of the mixed flour into the bowl and let the "K spade" contin

Multipurpose bread for molinex baking machine

Pour into the bet in the given order Bake on program 3

Flutes 05

Dissolve yeast in temperate water Bring oil salt and honey into water and yeast stir around. Then bring the flour and stir for approx. 10 minutes. Use a stirrer Set for hovering covered in a stuck place 1 hour. Then divide the dough into 3 (use 2 spoonful