Bread, buns & biscuits recipes

Carrot Bread

Melt the butter in a saucepan and add the milk. Pour the mixture into a stirring bowl and add the milk. Stir the yeast out of it. Add cracked carrots and other ingredients (hold a little wheat flour back). Beat the dough well together. Cover it with a lid or c

Sweet bread

Wheat potatoes and water boil for 2-3 min and cool a little. The margarine is melted in the chickens. The other ingredients are added and the dough is kneaded well. Set aside for a slight spot about 45 minutes. Dough down and fomes for 2 loaves. Apply on t

Sesame Bread

Melt the butter and add milk. Put it in a stirring bowl and stir the yeast out. Mix other ingredients in (hold a little of the flour back). Put the dough together until it is smooth and smooth. Set it up for a slight spot about 45 minutes . Put the dough on

Flatbread

Put the water in a food processor with batter and pour half of the flour. Slowly add the rest of the flour until the dough is firm and firm. Erase it manually 5 minutes. Take a small lump of dough and roll it out to a sausage, 2cm x 8cm. With the casserole

Latvian farmer bread

All ingredients are mixed (remember: yeast and water, first), stir for approx. 10 minutes. Raises covered (possibly household movie) for 1 1/2 hour. Turn down and form into a round bread or for two elongated. Replies to plate, covered with cloth, for 20 minute

Irish farmer bread

Mix water and thick milk and gently heat it in a saucepan, it must not exceed hand heat. Pour it into a dough dish. Stir the yeast into the liquid and add eggs, oil, honey and garlic. Stir the mixture smoothly. Add nuts, almonds, kernels and coarse flour and s

French farmer bread

Dissolve yeast in lightly cool water. Stir salt in. Eat the flour for dough and allow it to rest for 15 minutes. Turn the air out of the dough and allow it to adhere for 15 minutes. Turn the air out of the dough and let it rest for 3-4 minutes. Form it for bre

German farmer bread

Stir the saucepan through. Add water and salt, add the flour gradually. Spread the dough well (min 5 minutes) until it is smooth and smooth, shape it into a sphere and put it in a dish. Cut the butter into thin slices and spread it on the dough surface, spr