Bread, buns & biscuits recipes
Water is poured into a bowl that mixes yeast, salt and honey in and stir until the honey is completely dissolved.
Then mix oatmeal, flour and sesame seeds together and add the water mixture.
When everything is mixed well, put the dough in the fridge over
Make sure the oven is heated before the bread mixes as it is in the oven immediately.
The bread should not be kneaded. Mix all ingredients quickly together, close to sesame seeds.
Grease a small French breadcrumb with oil and pour approx. ½ dl. Sesame seeds
Grease the balls with pesto, cheese is laid on and finally the ham.
Bake in oven at 200 degrees until the cheese is melted.
Salad and tomato are placed on and served immediately.
Boil milk and five-grain mixture for a couple of minutes, remember to stir strongly during cooking, otherwise the milk will stick to the bottom, allow to cool for approx. 10 min. Then add margarine to the mixture.
Mix the dry ingredients into a bowl, mix the
Yeast at the bottom flour and the other ingredients upstairs in the row above
Run on program 3 french (french bread)
tips:
The recipe is for a hugin tripoli baker
Easy to hand in a bowl - Do not handle on the table.
Stir yeast into water
Add salt and spelled flour
The consistency must be like a little thick oatmeal
Cover the dough bowl with household film and place it on the fridge overnight.
Next day: Pour the
Both dough types: Crumble yeast, add salt, oil and water (+ a little bit of food in the rye bread to your liking)
Add flour and knead each dumpling so it can be handled without sticking
Divide each dumplings into 2 and roll them out immediately with a roll
Mix 2.5 dl. Of corn flour, salt and 2 dl. Boil water and stir it to a smooth consistency. Stir 1 tbsp. Oil in and let it cool until it is bare.
The yeast is expelled with 0.5 dl. lukewarm water. Bring it and sugar into the corn mixture in addition to the re
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