Bread, buns & biscuits recipes

Sea's rye bread with sourdough

Day 1: Ingredients mix and raise a warm place for 24 hours. Covered with dishcloth. Day 2: Ingredients are mixed with dough from day 1. Eating really well (important) 1 cup of sourdough is taken to the next baking (shelf life 5-6 weeks. Then it comes in

Oatmealballs 04

The yeast is poured into the lukewarm water. Add salt and honey and stir well into the water. The flour is added with stirring and finally the oatmeal is added. The dough is well mixed together (possibly with a stirrer) The dough is placed in the refrigerato

Coarse buns with youghurt

KOm yeast, oil, salt, sugar, youhurt and water in a large bowl. Add oatmeal, sunflower seed, flaxseed and grahamsmel and stir well so the yeast is completely dissolved. Bring flour and knead the dough well. It may be a little sticky. Let it rise for about

Easy rye bread

All ingredients are stirred together for about 10 minutes. With hand muffs or in a stirrer. Fill in the lubricated rye bread. Put the dough on the fridge and leave it for up to 7 days. The longer it stands, the more sour becomes the bread. When baking th

Oltidsbrød

1st day: Soak the day before. Add the soap solution: 2nd day: Dough slowly knead with dough hook for 15 minutes. Raise another 30 min. On the table. Weight 800 g Bake in oblong, possibly. In the slice of cutlery. Cooking time: 45 - 50 min. Oven Temp

Sea's Carrots

Milk lunes, yeast is poured into sugar and salt and a little of the milk. Danish water comes in the rest of the milk that is added together. The egg is easily lighted and added. Finally add flour, carrots and oatmeal. Enjoyed well. Raises 45 min. Covered w

Paratha II

Flour and salt are sifted together. Rub the oil into the flour. Add the water slowly until a soft dough can be kneaded. It is kneaded approx. 10 minutes until it no longer sticks. The dough is divided into 16 bowls, which are flattened on the light meal

Bread with squash, honey and buttermilk

Squash, honey, oil, water and buttermilk are mixed. (If you use plain yeast, spread into 6 dl water) Mel, Tørgær, husk, cardamom and salt mix well. The dry ingredients are added to the squash mixture gradually. Use a stirrer or hand mixer with part hooks. The