Bread, buns & biscuits recipes

Rustic bread

Sour milk lunes a little, it divides, but it doesn't matter. Buttermilk and water mix in a bowl. Break into pieces and stir the yeast in. Flaxseed, sesame seeds, salt and whole wheat flour is stirred into the Dough covered with aluminum foil or film; and made

Christmas bread 02

Heat the cream, honey, brown sugar for sugar and honey is melted (do not boil) Click aprik now and mix them together with the other ingredients in the liquid. came the liquid into the flour and stir it together. Pour the dough in a butter greased form sprin

Quark bread with honey and almonds

Dissolve the yeast in the milk and stir in the honey and almonds in 350 g. of flour in History. the mixture, stir it together and let the batter rest for half an hour. Then add the Quark, melted and cooled butter, salt and the rest of the flour and knead the d

Delicious bread

Touches in 20 min. wheat flour is added to the dough release Stirs in 20 min. Elevates to the next day Dough cut into buns or bread.

Morning buns touched off with spoon

We shall at no time have your fingers in the batter! In the evening: Udrør the yeast in the warm water The other ingredients, except flour, add Tube melen in a little at a time with a ladle or alm. happen. When the dough is so tough that you do not have the

Punjabi-corn bread (Makki Ki Roti)

Came cornmeal and salt in a bowl and make a well in the middle. Pour the boiling water and stir with a wooden spoon so it will be a real stiff dough. Share it in 12 balls and roll each of them out for a pancake at 3 mm thickness. Fry them on an iron plate i

Rye bread with sourdough III

Surdejen is stirred with buttermilk, salt and sauces suit. 200 g 200 g rye flour, grains, 500. g. plain flour and 2.5 dl lukewarm water is stirred in. The dough should stand covered at room temperature for 24 hours. 400 g rye flour, 100 g. cores and 2.5 dl

Madbrød

Dissolve the yeast in the water and add salt. Stir in the flour a little at a time. The dough should be very steady. Style dough to uplift in about 1 hour. Beat the dough down and pour it in a small baking pan (ca. 30 x 40 cm), which is lined with baking paper