Bread, buns & biscuits recipes

Oat Biscuits V

Milk is poured over grynene. When a couple of skf. flour is taken from the rest of the flour mixed with salt, sugar and antler salt. In this mixed grits mixture along with the melted butter. The dough is kneaded, possibly. with the flour that was taken from

Hveder

Warm water easily and stir the yeast out. Mix together beaten eggs, flour, salt and sugar in yeast and knead the dough well through væden. Let it raise lunt and exposed to double size-approximately 30 minutes. Work the dough through again and share it in 12

French bread 05

Raises to double size. Shaped to 2 bread, which raises to double size. Bake 30-40 minutes at 225 degrees

Buttermilk bread

The yeast stirred into the cold buttermilk, the 100 g. plain flour is stirred in and it elevates 1-2 hours. Then add the water, salt and wheat flour and the dough is kneaded well it last through. Formed into a large loaf of bread. Bake the bread in the m

Grandmother ´ s buns

Dissolve the yeast in the lukewarm water. Add the oil, egg, salt and sugar. Stir. Add the flour to the dough does not stick. Behind the middle of the oven about 15 mins. Tips: And then you have the grandmother ´ s delicious buns! UM:-)

Grove sandwich pieces

Give water and the two kinds of nuclei a rehash and let them simmer for 5 min. Pour them into a large bowl and let them cool 15 min. Add ice-cold water, so temperature falls below 37 degrees. Stir the yeast into the liquid and add the other ingredients. Knead

Amazing French bread! (:

Stir the yeast into warm water. Melt the butter, pour the cold milk in and pour the mixture into the yeast. Add salt and 2/3 of the flour. Beat the batter well together in the bowl. Take the dough out on a floured and knead it well through with so much flou

Alpine bread

Boiling water, rye kernels, rye flour and ymer is stirred together. The yeast friable in conjunction with salt and sugar. The bowl is covered with aluminum foil or film, and dough made withdrawals in a warm place about 2 hours. Wheat flour kneaded into the