Bread, buns & biscuits recipes

Easy 5-grain bowls

Crumble the yeast in a cup, put the sugar in, stir around and leave it a little. Lun the milk / magar milk and add the 5-grain mixture. Stir yeast in the milk. Then add the flour for a little while and knead it together until the dough becomes a whole solid

Farmer's homemade french bread

The yeast is crumbled with the salt. Then add sugar and lukewarm milk. Now add flour a little at a time as the dough does not get too dry. The dough must be glued. Let the dough rise for 30 minutes. A warm place with a towel over. The dough is shaped after

Birthday Balls VII

Stir yeast into the water until it is dissolved. Add the other ingredients, but only a little flour at a time. The dough poured out on the table and kneaded. The dough raises in the bowl for half an hour, with an apron over it. Roll the dough into a long s

Sweet Christmas Bowls

Dissolve yeast and honey in the lukewarm water. Add half of the flour and the other ingredients. Eat the dough and add the rest of the flour. The dough must now raise a tight spot for 20 minutes. The dough is divided into approx. 10 pieces and shaped into

Rye buns / French bread with golden roots (MEGA GOOD)

Put the wheat kernels in soft for approx. 4 dl. Water for approx. 15-30 minutes. The water is sifted from the wheat kernels (the more water in the wheat kernels, the softer they will thicken when the bread is finished) Peel the carrots and tear them on the

Charlottes best brother

Tube. Egg, salt and water together. Add oil and youghurt stir it all a few times, just with a spoon. Then bring flour and stir it all (like the ones it will be best) until the dough is blood and leak. Let it have 1 hour of electricity. More (may have in the fr

Spice buns 05

Stir the yeast in lukewarm water (or milk) and stir the eggs into the gutter. Add all the dry ingredients and stir it all together for a smooth dough just to drop your fingers. Let the dough raise covered in a warm place for approx. ½ hour. Turn the dough down

Delicious fat poor muffins do not get dry.

Slow water, milk, crumble the guest therein, add salt of sugar, egg, oil and youghurt. Now sprinkle with the mixer Then get golden nuts or kernels / walnuts and oatmeal in. Bring the flour in after a while. Use the mixer as long as it can, handy then until t