Bread, buns & biscuits recipes

Coarse 5-grain muffins

Tag, 5-grain kernels, pumpkin seeds, sunflower seeds, five-grain flakes, fiberbag, honey, salt and put in a bowl. Boil 6 dl. Water and pour it into the bowl, leave the kernels to stand for 10-15 minutes. Until the water is "little finger hot" Stir yeast

Wonderful & amp; Easy buns

Boil approx. 2 dl water and add 4 dl of cold water to a bowl, then crumble the yeast into the bowl and stir thoroughly so that yeast is not visible anymore. Add 3 dl milk, 50 grams of melted butter and 7-8 dl wheat flour. NOTE: Salt and sugar are finally ad

Ball-fantasy

Boil approx. 2 dl water and add 4 dl of cold water into a bowl, then crumble the yeast into the bowl and stir thoroughly for approx. 30 sec. Add ½ dl A38 el. Similar to sour milk, 1 teaspoon of salt and 1 tablespoon olive oil / rapeseed oil. At the end: Whe

Rye bread VII

Dissolve yeast in the water. Stir some of the flour, tahin and honey until it is even, stir the rest with your hands. The dough must only be collected. When the flour is roughly evenly distributed, stop it. Pour the dough into butter-baked rye bread (s). It

3-grain buns

The 3-grain mixture is boiled for approx. 2 dl. Water (of 5 dl.) With gentle heat for 4 minutes. Mix the mixture in a bowl with milk, the rest of the water, honey and oil. After cooling (for hand-held) the yeast is mixed. Both types of flour are mixed with oa

Emperor Larsen Bread

1. Wheat flour, rye flour, sunflower seeds, grains of cereal and lettuce are mixed together in a bowl. 2. Take another bowl and mix soy and water, this is simmered in a microwave oven and add the yeast. 3. Add the liquid to the flour mixture gradually, stirr

Apple muffins / beetroot muffins

Stir the yeast into hot water Add: oil, sugar, salt, sunflower and oatmeal Stir well Add the apples (which must have been torn) Add the flour The dough must be a little sticky Raising ½ hour Make the balls Let them adhere to the oven is hot 200

Long-haired carrot-beetroot buns

The yeast is dissolved in the cold water. Salt, sugar, oil is added. Carrot and beetroot are roughly ripped and placed in. Finally, the flour is added gradually. The dough must not be kneaded with your hands, but stir with a saucepan until it is uniform and ha