Bread, buns & biscuits recipes

Buns 11

Milk lunes, the margarine is melted into yeast, sugar and salt in mixed egg and flour is mixed in. Remaining ½ hour. Shaped, adheres in 15 min. Brush with milk, baked at 200 degrees for 15 minutes.

Theboller 02

margarine is melted and cooled and yeast is mixed in the margarine milk.. Add eggs one at a time and stir well came salt and sugar in a little bit of wheat flour in kneading. until the dough doesn't stick more. form dough balls each weighing 100 g approximatel

French Baguettes

All ingredients must be cold when you start. Mix water and flour in a bowl and knead thoroughly until you have a truly elastic dough that just stick a little to your hands. It is not safe you should use all the flour. Press the dough flat and crumble the yea

Carrot bride 02

dissolve the yeast in the lukewarm water. Grate the carrots on the coarsest side of rivhjernet and add them together with sunflower seeds, eggs, honey and salt. Stir in the flour a little at a time until you can not touch more and pour the sticky mass out on

Bun 10

Stir the yeast into the water. Melt the butter. Put sugar, salt, eggs and most of the flour into the yeast/water mixture. Add the melted butter. Knead VERY long. Must raise to double size (ca. 30 min.) Knead the dough and roll it into a sausage, cut it i

Polar bread

Mix the yeast with 0.5 dl of lukewarm water (37 g.). Mix all the ingredients and babies with mineral water for a firm and moist dough. Heves 2 multiplies. Portion dough into 8 and layer 1 cm thick items as you poke with fork to avoid air bubbles. FRY on hot

Delicious spelt muffins

2 dl. the water heats up then it becomes lukewarm. Yeast salt and honey dissolved in 2 cups water. Then mix the 2 cups water with the remaining 8 cups water. Coarse spelt flour is stirred into the water to batter achieves a mushy texture. Then stir that fine s

Break bread with apples-diabetes

Crumble the yeast in a dejfad. Pour the water over and stir until the yeast is dissolved. Add salt, sugar cane, apples, sunflower seeds, Fibrex and possibly. cardamom. Knead the flour in a little at a time until the dough gets rid of shield edges. Let raise