Bread, buns & biscuits recipes

Taralli

Work flour, wine, oil and salt well together for a elastic and homogeneous dough. Let it rest covered approx. 20 minutes not too cold. A large pot of water is boiled and 1 tbsp. Salt is added. Roll the portion to thin sausages 1 cm thick cut into 8-10

French bread 07

Udrør the yeast in the lukewarm water crafts. Add the flour, sugar and salt, turn the dough a little together and add the oil. knead the dough for about 15 min in hand, until it is glossy and smooth. Remember to keep a little flour back, so that may have occu

Easy muffins

Yeast and lukewarm water is stirred together. The rest is added and stirred and kneaded well. Put not all jytte flour in at once, but gradually. Maybe use a little less or a little more of it be made snug for uplift. for 1 hour. Formes to buns and baked in 20-

Fluffy buns

water and margerine mix yeast in when it's little finger warm. sugar, eggs and flour mix in the potato flour mixed in as a replacement. of more flour. If degen is still sticky met the rest of the potato flour in. Let dough raise 35 min. form dough balls.

Müsliboller

stir in yeast and water smooth. add most of the flour, oil and oatmeal. pipe the dough smooth, add sunflower seeds, raisins, coarsely chopped nuts and salt. knead the dough well through and came more flour in to proper consistency. formes to buns in about 1 h

Blueberry muffins

Crumble the yeast in a bakebolle and pipe it out with milk. Add sugar, salt, eggs and half of wheat flour. Add the butter in small lumps and work it into the dough. Add the rest of the flour and work into a glossy and supple dough. Let the draw well exposed to

Muffins without eggs and milk, many variations

crumble the yeast into a bowl and pour the salt, sugar and vanilla sugar, the yeast is melting, use the a bit on the way, lightly touch around in it. When the yeast is melted, add oil, water and then sunflower seeds. (and cheese if you want it in, before the

Christmas Buns III

Udrør the yeast in the water. Sugar cardamom eggs raisins sukat and stir in about half of the flour in. Add the margarine and beat it well into the dough-add the flour little by little and knead the dough through to the exactly release (it should be slightly