Bread, buns & biscuits recipes

Squash bread

mix yeast and sugar in a bowl with the yeast is completely dissolved (it should be closest to "melt"). Melt the butter in a saucepan and add the milk. Add it to the yeast mixture. Add the curdled milk and grated squash. Add the flour and knead until dough is s

Buns 14

Milk and Margarine lunes on a low heat, the yeast is mixed in it. (poured into a touching the bowl). ALD the second mix in this little efyer little. The dough turned well in the dish. Let dough raise lunt to double size, approx. 15 min. Formes and pinsels w

Banana muffins with chocolate

Stir the yeast into the water. The butter is stirred with Cultura and stir in the other ingredients are added.. The dough is kneaded until it is smooth through. Be set to withdraw approximately 1 hour. The dough is divided into 12 pieces and shaped into buns.

Delicious wheat buns

1. switch the oven on 225 * 2. melt margarine in a saucepan, add the milk and let it be finger hot 3. Pour the margarine and milk in a bowl and dissolve the yeast in it 4. Beat the eggs, salt and sugar in milk mixture 5. mix wheat flour, a little at a time

Birthday buns

Melt the fat and add the milk - let it get finger-warm. Stir the yeast in it. Add sugar and battered eggs. Mix the rusks in a little of the flour and stir the dough with a spoon. Note: the dough is and must be a good linden, so the balls will be the best. Pu

Wheat buns / Core Ball

1. Stir yeast into the warm water. Add the flour and the other ingredients and knead it all together well. 2. Let the dough raise to the deck and groove for approx. 30 minutes. 3. Beat the dough together, roll it out to a sausage. Divide the dough into 1

Apple muffins

Lun the buttermilk until it is hand warm and pour it into a large bowl. Crumble and dissolve the yeast in the milk. Add rapeseed oil, sugar, cinnamon and the cracked apple. Whip the egg together and pour half into the bowl. Add grahamsmel and stir. Add flou

Good, easy buns

The yeast dissolves in the lukewarm water, and then the rest of the ingredients are added. Stir thoroughly and always add more flour if the dough is too sticky. Then the dough is set for raising for approx. 30 minutes - remember to use a large bowl as the dou