Recipes from Wocobook

Twin Peaks pie

Mix cherry, cherry juice, sugar, maizena, flour and maneless and cook for 15 minutes with low heat. Allow the cold to cool. Easily melt margarine, flour, salt and vinegar together. Whip egg and water together and mix it in the dough. Cover the tart with the fi...

Nøddekræmmerhuse

Stir butter and sugar softly. Stir flour and lemon peel. Add egg whites and turn them into the pulp. Grease the dough into rounded circles, approx. 10 cm in diameter on baking paper. Bake them in the oven at approx. 160C for 5-10 min. Till they are golden. The...

Cherry Sauce I

The juice is sifted from the cherries and chopped with a sweet cherry juice up to a liter of juice. Juice, water lemon slices and whole cinnamon are mixed and boiled and then the sauce is ground with potato flour or maizena stirred in a little juice.

Could ...

Cherry with chocolate

Take approx. 100 g of cherry from to the decor and the rest rest. Bring them to a saucepan with sugar and water and cook them for 5 minutes. Whip the egg yolks together with the corn starch in a thickened pot. Add the cherry pot and whip over low heat until th...

Frozen yogurt with cherries

Fold the vanilla and scrape the grains into the milk. Gently warm the milk together with the emptied vanilla pole. The milk must not boil. Let the milk cool for 10 minutes. Whip the egg whites stiff, add flour and whip a little more. Stir the chilled milk and ...

Vanilla ice cream with honey-roasted cherries

Rinse the cherries and let them drip and eject them. Melt the honey on a teflon pan and let it caramelize easily. Bowl on the forehead and stir the butter and honey together. Turn the cherries into the mixture and cook them well. Bring the berries with a casse...

Cherry in cognac

The cherries must be all and without spots. They are rinsed, drained and dried well before they are placed in glass and shaken well.

Sugar and cognac are stirred until the sugar is dissolved and poured over the cherries. The bearings must be completely cove...

Gratin with cherry and nougat

Cream: Bring the coffee (save a little), sugar and nescafe into a pan and boil it up. Stir in a bowl the rest of the coffee, egg yolks (save the whites) and the potato flour together. Add the hot cream to the egg yolks with light whipping. Pour it all back int...