Recipes from Wocobook

Cherry marmalade without sugar

The bearers are thrown out. The berries and vinegar heat slowly under the lid. The berries are boiled for 10 min. Brushed lozenges are piped in. Melin and 1 dl of cold water pour together, stand 5 min. And then stir in the boiling fruit. The jam is boiled for ...

Syltekirber without sugar

The carriers are rinsed, stalks and stones removed. Half of the berries are halved and the rest is driven by fruit presses. Fruit, cinnamon and lemon juice boil for 4 min. Green melatin is added with stirring and boiled for 2 minutes. The pot is taken from the...

Henkogte Cherries

Fruit and possibly. Make a filling in a glass jar that closes and hangs for 30 minutes. By 85 gr in water or at 140 gr in oven. Slow heating and cooling....

Cherry Jelly

The juice is added with stirring Yellow Melatin. Heat to boiling point and cook for 1 minute. Stir the sugar into. The gel is brought to boiling quickly and boiled for 1 min. First calculate cooking time from the moment the entire surface bubbles. When the sur...

Raw cherry juice

The carriers are flushed if necessary. Berries, sugar, citric acid and Atamon are placed in a jar that is covered and refrigerated for 1 day. Stir the jam daily, until the sugar is melted and the juice is ready. The juice is hung for dripping in a juice bag 1/...

Boiled cherry juice

The rinsed berries and the water are slowly boiled and cooked by low heat, to the berries juice. The bog is hanging out for draining. The juice is measured and boiled. Add the sugar and give the juice a quick boil. Atamon is stirred in. The juice is filled in ...

Cherry in spice vinegar

The berries are rinsed, stoned and placed in a jar of sugar and spices. The vinegar is poured over and kept cold. Atamon is added and stirred at intervals for a few days until the sugar is melted. The jar is covered with a cloth and closed the following day. T...

Cherry in room

The bearers are thrown out. Berries and sugar are poured into an Atamon-filled jar / glass. Rome and Atamon are added. The jar is covered with a cloth and is set cold / refrigerator. The jar after the last stirring closes the jar / glasses....