Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes from Wocobook

Desserts (warm) Icing sugar to glacering A little kirsch liqueur (cherry) Butter to form ...

Soufflé: The milk is boiled with sugar. Butter and flour are baked together and carefully pour the milk. The baking is removed from the heat and cooled lightly. The egg yolks are added one at a time. Carefully turn the fresh berries together with the berry liq...


Desserts (cold) Icing sugar for decoration of plates Spumante (Italian sparkling wine) Vanilla, split lengthwise ...

Pour softly in cold water. Boil under constant stirring cream, sugar and vanilla in a pan for approx. 3 minutes. Cool slightly, remove vanilla pole. Stir house blast and room in.

Fill the serving forms half with the cream. Put them in the refrigerator for 1...


Pickling Preservative powder Ripe, black cherry Rome ...

The stewed berries are sprinkled with sugar and slowly boiled and boiled for a few minutes. The jam is skimbed, add preservative and when it is a little cooled, room. The jam is filled in cleaned glass that closes....


Pickling Preservative powder Pitted plums Pitted cherries ...

Put a layer of sugar in a large jar. Add ½ kg of strawberries alternately with 1/4 kg of sugar, then pour the cream so that it stands 3 cm above the fruit. The pot is kept cool. Slow pressure is applied so that the carriers do not rise again. Stir in the jam u...


Salads Cucumber Peach cut into slices Pitted cherries ...

The salad leaves are flushed and arranged on a dish. First place the peach and cucumber discs and then the cherries and chopped almonds....


Pickling Cherry Carnations Atamon ...

Rinse the cherries. Cut half of the stem off and place the berries in a glass or jar. Boil a layer of vinegar, sugar and spices with stirring until the sugar is dissolved. Foam and pour the boiling layer over the berries and let them pull for 2 days. Pour the ...


Cakes in form Letpisket whipped cream Butter or margarine to form Wheat flour ...

Rinse the cherries and dry them with a kitchen roll. Remove the stems and possibly the cores.

Give the milk a boil and let it cool.

Put the cherries in a greased, oven-proof form with a high edge, about 24 in diameter, and sprinkle them with a flourish. ...


Desserts (cold) Desiccated coconut Oranges Water ...

Oranges and apricots are finely chopped and blended with the other ingredients until the consistency is liquid....