Recipes from Wocobook

Fruit Bars

Flour and baking soda are sifted together. Cold butter chopped in. Broken lozenges are melted in 1 tbsp. Warm water and whip together with the egg. The dough is kneaded together and can be left cold until it is firm. 2/3 of the dough is rolled out into two elo...

Rumbugs 02

The cakes are finely chopped (biscuits crushed with baking roll, pastry chopped) and mixed with sliced ​​chopped almonds. Cocoa, apple sauce and cream are stirred in. The cake is shaped into balls and rolled in cream or coconut flour. The bullets may be Cover ...

American apple pie

Mørdej: flour and baking soda are sifted together. Solid, cold margarine chopped in. Oil, water, egg yolk and sugar are stirred together and poured into the flour. The dough is kneaded uniformly and rolled out on a floured table.
A greased pie shape is clad w...

French apple pie I

Flour and baking soda are sifted together. Cold milk is chopped in. Eggs and sugar are stirred for egg scrap, with which the dough is collected. Set cool 1/2 hour.

The dough is rolled out and a pie form approx. 24 cm. In diameter clad with it. Peeled, cut a...

Apples in mallet I

The butter dough is rolled out into 2 mm thickness and divided into 4 squares. The apples are peeled. The core housing is drilled out. The apples are filled with sugar, cinnamon and butter and put on the dough that folds around the apple. Place the apples on t...

Apple pie (closed)

Shortcrust:
The dough is kneaded together and rolled out on a floured table. A greased pie shape is coated with half of the dough that is spun and baked approx. 10 min. By 200 gr. The apple dose is applied. The rest of the dough is cut and laid over as low. D...

Cinnamon cake

Touched dough:
The ingredients are stirred together in the order mentioned and divided into 3 greased layer cake molds.

Baking time: approx. 10 min. At 225 gr in preheated oven.

They are chilled on a grid and put together with apple sauce and chopped al...

Apple Crabs

The dough is rolled out on a floured table in 1 mm thick, cut with 6 x 6 cm squares and brushed with eggs. In the middle of each square add 1/2 teaspoon. applesauce. The dough is folded over to a triangle that is brushed with egg and sprinkled with tea sugar. ...