Recipes from Wocobook
Heat a little oil on a pan or wok and stir the meat for 1 minute. Add red onions, garlic and chilli and let it fry for 2 minutes. Come bean sprouts, oyster sauce and soy over and let it boil through. 2. Take it from the heat and put on crisp leaves of Romain s...
Make about 4 dl. Calf or beef fund.
Tear the salad leaves into smaller pieces and cut the nectarines into thin boats. Lay the salad pieces on a large round dish and enjoy nectarines, nuts and berries over it.
Stir the beef tenderloin slices into a small ...
Heat a little oil on a pan and cook the meat for 3 - 4 minutes on each side. Season with salt and pepper. Let the meat rest for 5 minutes. Lay the loaves on a grate and put a slice of goat cheese on each. Season with pepper and put it under a hot grill until t...
Stir lime juice with olive oil, salt and pepper. Brush two plates with the dressing and favor thin slices of meat over. Season with salt and pepper. Distribute the rest of the dressing over and dry with capers. Server with thin slices of parmesan cheese, rucol...
Remove all visible fat from the meat and pressure crushed, black pepper into it on both sides. Heat the oil in a frying pan and raise the steak with high heat until it is nicely browned on both sides, but still red in the middle. Take it off the forehead and c...
The baking potatoes are peeled and torn on the rough side of the raw iron. The water is squeezed from the cracked potatoes and mixed with carrot and spring onion. The mass is roasted on a teflon pan in oil by medium until it turns golden brown, approx. 8-10 mi...
Cut meat and bacon into thick strips, shake in margarine until golden. Chopped onions are finally shaken. The pot is taken from the heat.
Peppers are added. The pot is heated again.
Purified mushrooms are divided if large and mixed in stirring.
When t...
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