Recipes from Wocobook

Grilled swordfish with lime and cumin

Stir a marinade together with oil, garlic, lime juice and cumin and butter it on the fish. Or sprinkle the fish with the spice and drizzle with lime juice if it is going to go really well. The steaks can marinate 1/2 hour, but they can also be grilled immediat...

Grilled tuna steak with pasta salt

Stir a marinade of olive oil, squeezed garlic and fresh thyme. Butter the marinade on the tuna steaks and let them marinate for 1/2 hour.

Cook the pasta as indicated on the package and cool it.

Rinse the salad and let it drop. Half the cherry tomatoes an...

Kabayaki Ale with Japanese Cucumber Salad & amp; Soy with Wasabi

Put the Kabayakie on a dish with the skin side up. Put it in the oven at 250 ° C. Give it 2-3 min. Turn it over and give it 1 min. more. Kabaykien is ready and ready for serving when the soy sauce bubbles....

Kabayaki Ale with Japanese Cucumber Salad & amp; Soy with Wasabi (Microwave)

Place the kayak pieces on a dish with the meat side upwards, add ½ teaspoon. Water give it 1-2 min. At full power. When the soy sauce bubbles, it is ready for serving....

Grill spear with beef roast roll rolled on garlic and parsley

Oksetykstegsruller: Put the 8 slices of meat out on the table. Parsley parsley and garlic nicely and spread it on the meat slices. Roll each slice around the filling and squeeze a griddle so that the roll closes. Roll the rolls on the hot grill and grill for 3...

Steaks of thinly sliced ​​fillet with asparagus / bacon rolls, basil pesto and mojo salsa

Steaks: The 4 steaks come on the hot grill grill and grill approx. 2 - 3 minutes on each side. Season with salt and pepper.


Asparagus / bacon rolls: The lower dry part of the asparagus is broken.

A slice of bacon wraps around each asparagus. Place them...

Full-bodied beef-steak with swimming potato salad, grilled peaches, corncobs and caesar salad

Full-bodied beef stew: Begin scratching the fat layer in the rudder and rinse it with salt. Then come in the oven at 180 degrees for approx. 40 minutes. Then take it out and place on the hot grill - tire if necessary. Barbecue grilles with stanniol. The steps ...

Oksespyd with cheese / bacon spoons, mustard dressing and squash potatoes

Oksespyd: Distribute the meat to the grill spikes. Brush the grill with a little oil and put the meat on. Grill it about 2 - 3 minutes on both sides and season with salt and pepper.

Mix while thyme and olive oil and brush the meat just before serving.


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