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Recipes from Wocobook

Desserts (patisserie) Fill The glaze of 50 g icing sugar (½ dl) Garnish ...

Let the butterflies thaw at room temperature approx. 20 min.

Cream: The egg yolks are whipped with the sugar, including flour and milk or cream, and it all boils up while still whipping. The cream must boil strongly and precipitate. Then stir the vanilla su...


Desserts (patisserie) Whipped cream, if desired. with chocolate chip or banana slices Butter/margarine Light syrup ...

The almonds are scalded and sliced, then chopped almonds fine. Stir all the ingredients together in a saucepan. Let the mass simmer a few min. With constant stirring. Come about ½ dl dough for each basket, on a plate of baking paper. Do not place more than 2 -...


Desserts (patisserie) Berry Cream Dough ...

Butter and water boil in a saucepan. Bring the flour and stir well for a solid dough. Remove the pot from the heat and stir in sugar and baking soda. Stir the eggs a little at a time (the dough must be stuck). Bring doughballs on the baking sheet (of less than...


Desserts (patisserie) A bit of air-dried orange peel Garnish Grated to a usprøjtet Orange ...

Let the butterflies thaw at room temperature about 20min.

Cream:
Mix egg yolks, milk, sugar and corn starch in a small saucepan and bring to a boil while stirring. Boil for 1 min. Stir the juice and chop.

Sprinkle the thawed butterfly plates with a fork...


Desserts (patisserie) Vanilla pod Corn flour cornstarch Sugar ...

The house block is softened in cold water.

Eggs, sugar, maizena and milk are whipped together in a saucepan. The vanilla rods are cracked, the grains are scrapped out and placed in the egg mass together with the rod. Bring the cream to boil during whipping ...


Desserts (patisserie) Apple sauce with whipped cream + a sprinkle vermicelli Whipped cream with chopped chocolate Custard with banana slices ...

Melt the butter, let it cool a little and stir the rest of the ingredients. Put the dough on a plate of baking paper with a spoonful and at a good distance as the dough flows a lot during baking. Bag approx. 8 min. At 175 ° in the middle of the oven until the ...


Desserts (patisserie) A little cocoa Lemon juice Coffee powder ...

Whip egg whites with coffee powder, lemon juice and salt very stiff. Came the sugar on several occasions.

Now fill the mass into a spray bag and spray a wreath of approx. 8 cm. Fill out to form a bottom. Behind 75 ° for approx. 3½ hours. Let the cakes be co...


Desserts (patisserie) Food coloring Glaze Sherry. dry ...

Make the cake cream and style it in the refrigerator for 20 minutes.

Crush the macrons and pour a little sherry over them.

Lay a layer of cake on a dish and spread the half cream cream on it. Pour the broken macros over.

Take bottom No. 2 and butter t...