Recipes from Wocobook

Izmir köftesi

Sprinkle the bread in a little water, squeeze it dry and crumble it into a large bowl. Add meat, egg, garlic, cinnamon, peppers, salt and pepper and knead well together. Have damp hands!

Still with damp hands you make walnut-sized meatballs. These are put o...

Spaghetti vongole

Bring 5 l of boiled water into a large pan with 2 tablespoons of salt (full heat, low on).

In the meantime, all the mussels must be flushed, all open thrown away. Onions and garlic pilles, loose halved and cut into thin rings, chopped chopped. The chiliies ...

Spicy beef spider

The bread is picked into small pieces, poured with water into a stirrup and draws 10 min. Beef, parsley, garlic, salt and pepper and cinnamon are stirred in.

The fathers are divided into 12-16 parts, shaped as cigars and put on small wooden spikes. The meat...

Spaghetti with lemon sauce and shrimps

Rinse the spring bulbs. Remove rowing soda and wipe green parts, cut anything else in fine strips. Let the butter melt in the large pan and sauté the finely cut spring onion.

Bring 5 l of water in a boil with 2 tablespoons of salt. Pour the spaghetti and bo...

Spaghetti with tomato sauce

Onions and garlic peeled and cut very nicely. Heat the olive oil on the large pan, sauté onion and garlic in the oil. At the same time open the can and cut the tomatoes into smaller pieces after which the juice and tomatoes are poured. Sprinkle with salt and p...

Spaghetti Carbonara

Bacon cut into thin strips and switch sprinkles for even heat. They are picked up and drained on the kitchen roll.

Put the pasta in a large pot of boiling water and cook it 'al dente'. Drip into the pan, pour into the pan and keep warm.

Whip eggs, cheese...

Spaghetti Aglio Olio

Boil 5 l of water in a large pot of 2 tablespoons of salt, pour the spaghetti and cook in a pan until it is al dente (taste it!)

Peel the garlic and cut into fine slices. Heat the olive oil slowly in a large pan. Stir the garlic gently in the hot oil. They ...

The black pot

Onions are sautéed in butter. Meat is added and after a short time, cocktail sausages and mushrooms follow. Seasoned with curry, salt and pepper. Cream added. The court is allowed to boil for about 5 minutes. Serve with loose rice, mango chutney, coconut, curr...