Recipes from Wocobook

Hasselnødde paté

Soak the hazelnuts into water for 30 minutes and drain the water.

Bring tomato, celery, carrot, onions and esdragon into the food processor and chop with S-cut leaves until everything is finely chopped. Add hazelnuts, cumin, curry, cayenne, lemon juice, and...

Petit Four

Marzipan and sugar are melted together, butter is added gradually. Then it is well kneaded and the eggs are added one at a time. After two of the eggs have arrived, add the flour, then add the rest of the eggs.

The bread pan is baked with baking paper and t...

Porthole

It all crumbled into a bowl and eventually it was easily kneaded. Then it is recommended in the refrigerator for at least one hour. The mass is then rolled out in 3mm thickness and protruded in round medals for approx. 3-3½ cm in diameter. Then sprinkle an edg...

Mandel Horn

Sugar and pulp are kneaded together, the white is added gradually. Then weigh 100g and roll into a sausage and cut into 10 pieces. The 10 pieces are rolled into a sphere and rolled into chopped almonds, which are then formed into a horn. Bake for 4-5 minutes a...

Small napoleon hats

All of it crumbles in a bowl and finally knead together and refrigerate for at least one hour. Then it is rolled out in 3mm thickness and plotted in round medals.

About 3½-4 cm in diameter.

Sugar and pulp are kneaded together and the white is added gradu...

Medals with vanilla cream

medals:
Butter / margarine is chopped into the flour. Bring sifted flour with the egg yolk. Eating a dough that is kept cold for a few hours. Roll out for approx. 5-7 mm thick and cut to medals approx. 8 cm. In diameter.

Bake at 200 degrees C. alm. Oven fo...

Røsti

Clean and peel potatoes and celery. Tear both of them roughly on a grater. Bring the grated vegetables into a cloth, such as a clean dishcloth. Sprinkle salt and pepper over the cracked vegetables and close the cloth around the cracked vegetables and squeeze o...

Nøddekurve

Almonds chopped fine.

The pulp is kneaded together and shaped into a sausage packed in baking paper and put in a refrigerator until baked.

When the pulp is to be baked it should be cut into pieces of approx. 25 g. To be baked and baked in the oven at 180...