Recipes from Wocobook

Braised turkey breast with rosemary

The turkey breast is spiced with salt and pepper and brune in the butter at the bottom of a pot. The chest is taken up.

Carrots in slices and red onion in half slices are sautéed in the pan. Bring the turkey breast back into the pan and add the water and ro...

Kalkunsaüté Provence

The meat is turned into flour and brune in hot oil, then the vegetables are switched. Mix it all together with the spices, add red wine and simmer approx. 30 min., You can round off with a little cream, but it is absolutely not necessary.

Server mashed pota...

Turkey with mushrooms II

Put the turkey chicken in a saucepan with a little oil and add garlic, onions and mushrooms. Turn them well and add parsley, thyme, salt and pepper to the pan.

Bring a glass of wine to the pot and when most of the liquid is gone, cream and a corner from a b...

Fresh pasta with turkey and soya

Melt the butter on a pan, chopped finely chopped onions and limestone strips approx. 5 minutes.

Add soya and whipped cream and simmer for a couple of minutes, season with salt and pepper.

Boil Fresh Pasta for 1 minute, say the water from. Turn the cooked...

Turkey roll with sun dried tomatoes

The kalkunschnitzlerne is spread out and at one end the filling is made up of: sun-dried tomatoes in small pieces, smoked pork tenderloin in small tern and grated cheese. Kalkunschnitzles are rolled together and put on top a slice of smoked pork tenderloin and...

Turkey pasta with pasta and green

The turkey breast is cut into fingertip strips and sprinkled with Greek grilled and roasted spices. The lime slices are wrapped in oil on the forehead for approx. 3 minutes. The pores are cleansed and cut into thin rings. The porrents are exchanged for 1 minut...

Turkey chili

The turkey is placed in an ovenproof dish. Cut into the middle and lubricate with chili. Then fill in ham and close with turkey bacon. And sprinkle with pepper on the outside .. depending on the size of the chest, it should take about an hour for more or more,...

Turkey saltimbocca with salvie butter

Kalkunschnitzlerne is laid on a large cutting board and bench surface with a meat hammer or with the palm of the hand. It does not matter if there is a slight gap. Grab each schnitzel together on a slice of parma ham and a pair of fresh sage leaves. Keep them ...