Recipes from Wocobook

Kaningullasch with herbs

The meat is cut into cubes. The loaf is cut well, the carrots are cut into cubes and the cuts are cut into thin slices. Bring the meat in hot oil with a little pepper. The vegetables are mixed with the browned meat. Add the peppers, bay leaves, crushed garlic,...

Greek pot with rabbit

The rabbit meat is cut into nice cubes. Bacon cut into small cubes and fry broth in a pan, pick them up and set them aside. The rabbit meat is browned in butter / oil on a pan. The finely chopped onion and crushed garlic will come on, let it simmer a few minut...

Rabbit in herb sauce with noodles

The rabbit meat is cut into thin slices and browned in butter / oil on both sides. The cuts are cut well, carrot, celery and parsnip cut into small cubes. The vegetables are exchanged for a few minutes with the meat. Broth and spices pour over the dish. After ...

Vegetable mix with rabbit

The meat is warmed well through the oil, with added peppers. The vegetable mixture is divided into 1 tbsp. Oil under high heat. First, they sliced ​​onion, then the peppers, and finally, the tomatoes come in. The whole is switched for 3-4 minutes, stirring. It...

Rabbit in spicy sauce

The meat is cut into nice cubes. The onions are cut well and mixed with the meat. Meat and onion brine lightly in hot oil. Water, paprika and chinese soy are added. All boil until the meat is tender. Taste with salt if necessary. More peppers. The sauce is lev...

Rabbit in Chinese cabbage / Bean sprouts and Chinese soy

Cut the meat into thin strips and steam in hot butter / oil, do not rub. Add finely chopped onions, thinly sliced ​​celery, finely chopped cabbage and porridge rings. All of it is steamed for a few minutes with stirring, do not brown. Broth and sliced ​​mushro...

Rabbit in jelly with cream pepper

The forefoot and legs of an older rabbit are boiled together with a pulp and a good soup. Should only be covered with water. Add a little salt. Boil on low heat until the meat is tender. Foam the soup regularly. Take the meat and put it all for cooling. The so...

Broken canyon

The finely chopped onion, possibly. 1-2 fat garlic, stir in ample oil until the bulbs are light golden. The meat is easily browned. Rice and spices mix well with it all. The juice from the tomatoes and broth is poured on and the whole little spider is under th...