Recipes from Wocobook
The butter is browned on a thickened forehead and the turkey cheeses are cooked 3-4 minutes on each side. They must be golden outside.
Sauce: Season the onions quickly in the butter. Come the peppercorns, and approx. 1 tsp. Of the canister from the canister...
Put the kalkun cheeses in butter approx. 2 min. on every side. Season them with salt and put them in a refractory dish.
The onions are chopped and swirled in the oil on the forehead without browning. A good tablespoon curry is poured in and swapped with a l...
Stir the schnitzler on the forehead and keep them warm in the stanniol.
Shake the pine nuts for a few minutes on a warm dry pan until golden.
Serve with salad and / or pine potatoes....
Step 2 Kalkunschnitzler on both sides of olive oil. Sprinkle with salt, pepper, freshly cut estragon and lemon peel into strips (remember, it must not be surface treated). Let the meat pull while the accessories are made.
Cut 1 tan diced, artichoke hearts i...
100 g wheat flour stir lind with 3 tablespoons olive oil, a little saly and a glass of lukewarm water. Let the dough pull. Meanwhile, a couple of egg whites whine stiff with a little salt. Turn the egg white into the dough. The dough can be seasoned as desired...
Spread the spiced paned chalkonichnitzels in the oven in Gorgonzola and heat it in a pan. Put the sauce to the boil and season with sugar, mashed potatoes, salt and pepper. In addition, ribbon pasta and broccoli are served....
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