Recipes from Wocobook

Turkey fillet with filling

Kalkunschnitzels are dripped with lemon juice and marinate for 1/2 hour. Dried in a kitchen roll and brune quickly on a hot pan in half the amount of fat and put in a refractory dish.

Onion brune in the rest of the fat and add mushrooms, garlic and parsley ...

Fried turkey with beetroot and squash salad

Turn the turkey technitz into a mixture of ginger, curry and coriander. Step the limescale technix approx. 3 min. On each side just before serving.

Shake crushed garlic, curry and ginger 1/2 minute. Add red onions in both, the red bed and squash and shake a...

Marinated Kalkunschnitzler with steamed spinach

A marinade is mixed with soy sauce, lemon sauce, ginger and chopped chilli. Kalkunschnitzles are poured with marinade and pull approx. 30 minutes while turning 1 time underway.

Heat the oil on a pan and fry the schnitzels at even heat approx. 3 minutes on e...

Turkey rolls with feta cheese and rice salad

Bank the two kalkunschnitzler thin with a meat hammer and share if necessary. The pieces along.
Roll each piece of meat together about a small bar of feta cheese, a few leaves of basil and a little grated lemon peel. Keep them together with a pinch or a tooth...

Turkey in peppersauce

The meat is browned in the butter. Cream cheese, broth, peppers, salt and pepper are added and the dishes simmer for approx. 5 minutes until the cheese is melted.

The peppers cut into thin strips are added and boiled for 1-2 minutes.

Served with rice....

Malaysian Kalkunschnitzel

Stir the meat in 3 tablespoons of oil until it is tender and slightly diced. Cut the meat into slices and put it in a fireproof dish that is put in the oven to keep warm while the sauce is made. Season onion, garlic and chili with low heat until soft. Add the ...

Kalkunschnitzel i wok

Half lengthy limescale zippers, then cut them across in fine strips, only 1 cm wide.

Clean the spring buds; Cut all faded parts and roots away. Rinse the onions, half the thickest pieces along, cut them into 2-3 cm long pieces. Peel the carrots and cut them...

Kalkunschnitzler with orange sauce

Kalkunschnitzles are roasted in the butter for 2-4 minutes on each side and sprinkle with salt and pepper. Take off the forehead and keep warm.

Bring broth in a boil. Orange juice and peel added. The corn starch is stirred into the water and stirred. The sa...